Steak Burritos Recipe
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Steak Burritos

By: Valerie Jones  
"In Portland, Maine, Valerie Jones spices up flank steak with convenient taco seasoning packets. Slowly simmered all day, the beef is tender and a snap to shred. Just fill flour tortillas and add toppings for a tasty, time-easing meal."

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (6)

Rate/Review | 460 people have saved this

Prep Time:
15 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 flank steaks (1 pound each)
  • 2 (1.25 ounce) packages taco seasoning
  • 1 medium onion, chopped
  • 1 (4 ounce) can chopped green chilies
  • 1 tablespoon vinegar
  • 10 (8 inch) flour tortillas
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1 1/2 cups chopped, seeded plum tomatoes
  • 3/4 cup sour cream

Directions

  1. Cut steaks in half; rub with taco seasoning. Place in a slow cooker coated with nonstick cooking spray. Top with onion, chilies and vinegar. Cover and cook on low for 8-9 hours or until meat is tender. Remove steaks and cool slightly; shred meat with two forks. (Turn to page 51 for a tip on shredding meat.) Return to slow cooker; heat through. Spoon about 1/2 cup meat mixture down the center of each tortilla. Top with cheese, tomato and sour cream. Fold ends and sides over filling.

Footnotes

  • Nutritional Analysis: One serving (prepared with reduced-sodium taco seasoning, fat-free tortillas, reduced-fat cheese and fat-free sour cream) equals 339 calories, 10 g fat (0 saturated fat), 57 mg cholesterol, 580 mg sodium, 31 g carbohydrate, 2 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by loves2cook 
I just loved the flavor of this steak for the burritos, but I have to admit that I just used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by Sharon M. 
A really nice flavor and the meat also reheats well. Makes a great burrito or taco filling. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by Tricia 
It was alright but I liked the recipe for the Fabulous Wet Burritos better. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by imallie 
This is a really versatile recipe! I made tacos instead of burritos, because that's what I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by NeBe 
this is my families favorite meal. my 12 year old son (picky eater) loves this & asked for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2008 by Recipe Queen 
These weren't my favorite, but they were OK. The meat was very tender! My MIL made these for... MORE

 
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