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Steak Burritos

SUBMITTED BY: Valerie Jones

"In Portland, Maine, Valerie Jones spices up flank steak with convenient taco seasoning packets. Slowly simmered all day, the beef is tender and a snap to shred. Just fill flour tortillas and add toppings for a tasty, time-easing meal."

RECIPE RATING:

Read Reviews (5)

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PREP TIME	15 Min
COOK TIME	8 Hrs
READY IN	8 Hrs 15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

2 flank steaks (1 pound each)
2 (1.25 ounce) packages taco seasoning
1 medium onion, chopped
1 (4 ounce) can chopped green chilies
1 tablespoon vinegar
10 (8 inch) flour tortillas
1 1/2 cups shredded Monterey Jack cheese
1 1/2 cups chopped, seeded plum tomatoes
3/4 cup sour cream

DIRECTIONS

Cut steaks in half; rub with taco seasoning. Place in a slow cooker coated with nonstick cooking spray. Top with onion, chilies and vinegar. Cover and cook on low for 8-9 hours or until meat is tender. Remove steaks and cool slightly; shred meat with two forks. (Turn to page 51 for a tip on shredding meat.) Return to slow cooker; heat through. Spoon about 1/2 cup meat mixture down the center of each tortilla. Top with cheese, tomato and sour cream. Fold ends and sides over filling.

FOOTNOTES

Nutritional Analysis: One serving (prepared with reduced-sodium taco seasoning, fat-free tortillas, reduced-fat cheese and fat-free sour cream) equals 339 calories, 10 g fat (0 saturated fat), 57 mg cholesterol, 580 mg sodium, 31 g carbohydrate, 2 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.
Wine Tip
Try with a Syrah.

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REVIEWS

Reviewed on Mar. 29, 2007 by loves2cook

I just loved the flavor of this steak for the burritos, but I have to admit that I just used... MORE

Reviewed on Jan. 4, 2008 by Sharon M.

A really nice flavor and the meat also reheats well. Makes a great burrito or taco filling. ... MORE

Reviewed on Jun. 4, 2007 by Tricia

It was alright but I liked the recipe for the Fabulous Wet Burritos better. MORE

Reviewed on Nov. 30, 2008 by NeBe

this is my families favorite meal. my 12 year old son (picky eater) loves this & asked for... MORE

Reviewed on Nov. 15, 2008 by Recipe Queen

These weren't my favorite, but they were OK. The meat was very tender! My MIL made these for... MORE