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Reviewed: Mar. 16, 2007

Not bad. For a neophyte like me, it was somewhat difficult to put together, but it came out alright.

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Reviewer:

Dave C.


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Reviewed: Aug. 24, 2005

this was an excelent recipe. I halved it as I was only making it for myself and my girlfriend, and it turned out beautifully. I held off on the hot sauce, which I dont think Ill do again...I could tell the dish was lonely without it.

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YOUNGWONTON

	Cooking Level: Intermediate Home Town: Lake Oswego, Oregon, USA Living In: Beaverton, Oregon, USA
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Reviewed: Jan. 29, 2004

This was absolutely wonderful. I doubled the whole recipe and it was very well received. I will make this again. Thank you for posting this recipe. If steak isn't your "cup of tea" you could sub pork, chix or even shrimp.

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LINJO


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Steak Brunchallta

Reviewer:

Dave C.

Reviewer:

YOUNGWONTON

Reviewer:

LINJO