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Steak Brunchallta

By: Barry Clark  
"Steak and eggs wrapped in a flour tortillas with peppers, mushrooms and onions. Top it off with a Mimosa and you're in heaven!"

Rating: This weblink has been rated 9 times with an average star rating of 4.1 Read Reviews (6)

Rate/Review | 498 people have saved this

What to Drink?

Wine Syrah
Cocktail Classic Whiskey Sour
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup Worcestershire sauce
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1/4 cup chopped fresh cilantro
  • 3/4 cup chopped fresh tomatoes
  • 1/2 cup chopped red onion
  • 1 to taste salt and pepper to taste
  •  
  • 24 ounces beef top sirloin steak
  • 1 1/2 cups sliced green bell peppers
  • 1 1/2 cups sliced fresh mushrooms
  • 1 clove garlic, crushed
  •  
  • 5 eggs, beaten
  • 1 to taste salt and pepper to taste
  • 1/4 teaspoon hot pepper sauce
  • 4 (10 inch) flour tortillas

Directions

  1. In a medium bowl, combine Worcestershire sauce, olive oil, lime juice, cilantro, tomatoes, red onion, salt and pepper. Place steak in a shallow non-metallic container and cover with marinate. Refrigerate for 1 hour.
  2. Grill steak under a preheated broiler or on a grill for 4 minutes on one side and 1 minute on the other. Remove from heat, dice into small cubes and set aside.
  3. In a lightly oiled skillet, cook and scramble eggs to desired firmness. Season with hot pepper sauce, salt and pepper.
  4. Pour marinade into a medium sauce pan and bring to a simmer over medium heat. Add green peppers, mushrooms and garlic; simmer for 10 minutes.
  5. Warm tortillas on a grill or in microwave. Line tortillas with meat and vegetables; place eggs on top. Wrap and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 604 | Total Fat: 24.6g | Cholesterol: 323mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2005 by YOUNGWONTON 
this was an excelent recipe. I halved it as I was only making it for myself and my girlfriend,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by LINJO 
This was absolutely wonderful. I doubled the whole recipe and it was very well received. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by KAT6708 
My family loves this recipe. We always substitute red bell peppers for the red onions. Instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by jess 
Great breakfast/brunch option for those not favoring the typical sugary sweet stereotypes. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by Cheryl29 
Very disapointing. I even added extra hot sauce. Ended up putting sourcream, cheese and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by Dave C. 
Not bad. For a neophyte like me, it was somewhat difficult to put together, but it came out... MORE

 
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