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Steak Brunchallta

SUBMITTED BY: Barry Clark

"Steak and eggs wrapped in a flour tortillas with peppers, mushrooms and onions. Top it off with a Mimosa and you're in heaven!"
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.5 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup Worcestershire sauce
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1/4 cup chopped fresh cilantro
  • 3/4 cup chopped fresh tomatoes
  • 1/2 cup chopped red onion
  • 1 to taste salt and pepper to taste
  •  
  • 24 ounces beef top sirloin steak
  • 1 1/2 cups sliced green bell peppers
  • 1 1/2 cups sliced fresh mushrooms
  • 1 clove garlic, crushed
  •  
  • 5 eggs, beaten
  • 1 to taste salt and pepper to taste
  • 1/4 teaspoon hot pepper sauce
  • 4 (10 inch) flour tortillas

DIRECTIONS

  1. In a medium bowl, combine Worcestershire sauce, olive oil, lime juice, cilantro, tomatoes, red onion, salt and pepper. Place steak in a shallow non-metallic container and cover with marinate. Refrigerate for 1 hour.
  2. Grill steak under a preheated broiler or on a grill for 4 minutes on one side and 1 minute on the other. Remove from heat, dice into small cubes and set aside.
  3. In a lightly oiled skillet, cook and scramble eggs to desired firmness. Season with hot pepper sauce, salt and pepper.
  4. Pour marinade into a medium sauce pan and bring to a simmer over medium heat. Add green peppers, mushrooms and garlic; simmer for 10 minutes.
  5. Warm tortillas on a grill or in microwave. Line tortillas with meat and vegetables; place eggs on top. Wrap and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2005 by YOUNGWONTON
this was an excelent recipe. I halved it as I was only making it for myself and my girlfriend,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by LINJO
This was absolutely wonderful. I doubled the whole recipe and it was very well received. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by Dave C.
Not bad. For a neophyte like me, it was somewhat difficult to put together, but it came out... MORE


 
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Nutritional Information
Steak Brunchallta

Servings Per Recipe: 4

Amount Per Serving

Calories: 627

  • Total Fat: 25.4g
  • Cholesterol: 355mg
  • Sodium: 1073mg
  • Total Carbs: 51.6g
  •     Dietary Fiber: 4.1g
  • Protein: 46.3g

VIEW DETAILED NUTRITION

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