Steak Brunchallta Recipe -
Steak Brunchallta Recipe
  • READY IN 30 mins

Steak Brunchallta

Recipe by  

"Steak and eggs wrapped in a flour tortillas with peppers, mushrooms and onions. Top it off with a Mimosa and you're in heaven!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. In a medium bowl, combine Worcestershire sauce, olive oil, lime juice, cilantro, tomatoes, red onion, salt and pepper. Place steak in a shallow non-metallic container and cover with marinate. Refrigerate for 1 hour.
  2. Grill steak under a preheated broiler or on a grill for 4 minutes on one side and 1 minute on the other. Remove from heat, dice into small cubes and set aside.
  3. In a lightly oiled skillet, cook and scramble eggs to desired firmness. Season with hot pepper sauce, salt and pepper.
  4. Pour marinade into a medium sauce pan and bring to a simmer over medium heat. Add green peppers, mushrooms and garlic; simmer for 10 minutes.
  5. Warm tortillas on a grill or in microwave. Line tortillas with meat and vegetables; place eggs on top. Wrap and serve.
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Reviews More Reviews

Most Helpful Positive Review
Jan 29, 2004

This was absolutely wonderful. I doubled the whole recipe and it was very well received. I will make this again. Thank you for posting this recipe. If steak isn't your "cup of tea" you could sub pork, chix or even shrimp.

Most Helpful Critical Review
Jul 06, 2009

Very disapointing. I even added extra hot sauce. Ended up putting sourcream, cheese and salsa in the wrap, so as to give it flavour. Will not be making this again.


13 Ratings

Aug 24, 2005

this was an excelent recipe. I halved it as I was only making it for myself and my girlfriend, and it turned out beautifully. I held off on the hot sauce, which I dont think Ill do again...I could tell the dish was lonely without it.

Aug 31, 2009

Great breakfast/brunch option for those not favoring the typical sugary sweet stereotypes. I put the marinade together the night before, cut the steak into strips, and let them marinate overnight. The flavors were definitely there, but not overwhelming. Will make again.

Mar 08, 2010

I didn't use the sauce of this recipe, just jarred salsa, so I am only rating the rest of the recipe. I cooked the steak in the skillet and the peppers, mushrooms and onions in a skillet. I liked the hot sauce with the egg! Yummy and filling for breakfast. Next time I make these I will try the sauce in this recipe.

Oct 08, 2009

My family loves this recipe. We always substitute red bell peppers for the red onions. Instead of dicing the meat after cooking, I cut it into thin strips before. My kids call it breakfast fajitas, but we always have it for dinner.

Mar 16, 2007

Not bad. For a neophyte like me, it was somewhat difficult to put together, but it came out alright.

Apr 13, 2011

Great dinner option to use leftover beef .Made marinade and simmered the vegis instead of adding it to the meat.We should have cooked extra eggs, we ran out.This had great flavor and textures.We will definitely do this again!


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  • Calories
  • 604 kcal
  • 30%
  • Carbohydrates
  • 48.1 g
  • 16%
  • Cholesterol
  • 323 mg
  • 108%
  • Fat
  • 24.6 g
  • 38%
  • Fiber
  • 3.9 g
  • 15%
  • Protein
  • 46.2 g
  • 92%
  • Sodium
  • 1194 mg
  • 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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