Reviewed: Mar. 12, 2012

So good! IF it turns out right. it's temperamental. good luck.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Reviewed: Mar. 12, 2012

My boyfriend & I made a small batch of this the other day to try it and we were blown away! It tastes exactly like the kettle corn I buy at fairs & festivals. I'm so glad I can now make this anytime I want at home. We didn't even have a pan with a lid we used a big wok and covered it with aluminum foil and carefully tucked the foil around the edges so the kernels didn't pop out. It was so good, we've made 5 batches of it in the past week!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DesignStudent

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Reviewed: Mar. 8, 2012

Excellent recipe! I adapted it to my electric popcorn popper and it was GREAT! (1/4 C oil to 1/2C popcorn - let them heat until they are "sizzling" then sprinkle sugars over. I shook the popper to make sure nothing stuck or burned.)YUMMY!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ssreed

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Albuquerque, New Mexico, USA

Reviewed: Jan. 2, 2012

very good! I never knew it was so easy to make kettle corn, yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

theflowerninja

Reviewed: Dec. 15, 2011

This is soooooooooooooo good! I will never eat bagged kettle corn again! This is so amazing while hot and has a crispy outer shell...the only thing I'd do next time around is add a little more sugar. Be extremely careful with the hot oil, of course....I wouldn't let children help with making this. 5 *****!!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

KarlsChef

Cooking Level: Intermediate

Home Town: Covington, Georgia, USA

Living In: Alpharetta, Georgia, USA

Reviewed: Dec. 7, 2011

I love the taste of this kettle corn, but for future makers you need to be careful. I ran into a problem with the sugar, following the directions I waited for a few pieces to pop before adding it in and got splattered by oil, was actually stirring the sugar so it would melt enough that I could shake the pot and the sugar would be a sticky sugary paste the kernels just stuck to; again I ran into the problem of the oil splattering. To say the least my first batch burned on the bottom. The second time I made it, I added the sugar and the kernels in at the same time and the popcorn turned out delicious.

Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

emmyski

Reviewed: Nov. 19, 2011

not the best kettle corn i have had

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tigerfrog73

Reviewed: Oct. 1, 2011

Yum! I used a little more brown sugar that this recipe called for. It was great!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Heather

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Kalispell, Montana, USA

Living In: Phoenix, Arizona, USA

Reviewed: Jul. 30, 2011

Awesome! I doubled all ingredients, except the oil I left 1/4 cup. I also threw in the salt (maybe 1/2 teaspoon) along with the sugars. It tasted like a light version of caramel popcorn but was ready in 5 minutes! I know by the way the kids inhaled it, I will be making it a lot! Thanks happy cook!

Was this review helpful? [ YES ]
23 users found this review helpful