State Fair Kettle Corn Recipe
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State Fair Kettle Corn

By: happy cook 
"This will be an instant family hit; a bowl of the pop corn is so good it won't last a whole movie."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (10)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup corn oil
  • 1/4 cup unpopped popcorn
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons brown sugar
  • salt to taste

Directions

  1. Heat the corn oil in a large pot over medium heat. Stir in the corn kernels once hot. When the first couple of kernels pop, stir in the white and brown sugars. Cover the pot with a lid, and agitate the pot in a circular motion on the stove. Allow the corn to pop, agitating constantly, until the rate has slowed down to one pop every two or three seconds. Remove the pot from the stove, and shake the pot until the popping stops. Pour into a large bowl, and allow to cool to room temperature. Break apart the large clumps of popcorn by hand, and season with salt to taste.

Footnotes

  • Editor's Note
  • Be very careful when popping the corn and pouring it out of the pot. The sugar will be very hot and can cause severe burns.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 199 | Total Fat: 14.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 7, 2011 by emmyski   view full review
I love the taste of this kettle corn, but for future makers you need to be careful. I ran into...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 30, 2011 by Noor   view full review
Awesome! I doubled all ingredients, except the oil I left 1/4 cup. I also threw in the salt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 24, 2011 by Deb C Supporting Member (Click to learn more about Supporting Membership)  view full review
For a quick, easy and tasty snack you can't beat it. It was just the right amount of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 15, 2011 by KarlsChef   view full review
This is soooooooooooooo good! I will never eat bagged kettle corn again! This is so amazing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 1, 2011 by Heather Supporting Member (Click to learn more about Supporting Membership)  view full review
Yum! I used a little more brown sugar that this recipe called for. It was great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 8, 2012 by ssreed   view full review
Excellent recipe! I adapted it to my electric popcorn popper and it was GREAT! (1/4 C oil to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 12, 2012 by ljlavoie   view full review
So good! IF it turns out right. it's temperamental. good luck.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 12, 2012 by DesignStudent   view full review
My boyfriend & I made a small batch of this the other day to try it and we were blown away! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 2, 2012 by theflowerninja   view full review
very good! I never knew it was so easy to make kettle corn, yummy!
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 19, 2011 by Tigerfrog73   view full review
not the best kettle corn i have had

 

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