State Fair Crepes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 4, 2012
This is one of the most fantastic crepes I have ever tried! The ingredients are measured out perfectly and I can remember my trip to Paris immediately when I taste them. Well done with the toppings and nice work. A treat for breakfast
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Photo by DarkEvangel

Cooking Level: Expert

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Reviewed: Apr. 27, 2012
Yum! Used 1c bisquick, 3/4c almond milk, & 2 eggs to make the crepe batter. Only used one pan and lots of ingredients leftover to make more tomorrow!
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9 users found this review helpful

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Photo by Sara K

Cooking Level: Intermediate

Home Town: Siloam Springs, Arkansas, USA
Living In: Havelock, North Carolina, USA

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Reviewed: Sep. 2, 2012
LOVED this recipe! great flavor and very rich. definitley will make again. Maybe with some different fruits.
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Reviewed: Aug. 14, 2013
It was soooo delicious!! Saltiness from bacon and sweets makes good marriage! Thank you for sharing recipe!! :)
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Photo by ONESHOTCHICK

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Photo by tychicken
Reviewed: Aug. 12, 2014
I was craving something with Nutella so I gave this a try. They were delicious. I did not add bacon because I do not have any but they were great either way. The only other time I had tried crepes was at IHOP and I did not care much for them so I was hesitant and only made half a batch, should of made the full recipe. While warming the bananas for my husbands, I added a few pecans for crunch and they were even more delicious. He even loved the crepes themselves without any topping. Will be making these regularly from now on
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