Recipe by lutzflcat
"You find some pretty strange food combinations at state fairs, and this might be one that shows up one day. But for now, you're one step ahead. These flavors blend harmoniously, and a dollop of whipped cream or scoop of ice cream wouldn't hurt either."
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1 1/4 cups
butter, or as needed - divided
firm bananas, sliced in half lengthwise
chocolate-hazelnut spread (such as Nutella®), divided
peanut butter, divided
confectioners' sugar for dusting, or as needed
chocolate syrup, or as needed
This is one of the most fantastic crepes I have ever tried! The ingredients are measured out perfectly and I can remember my trip to Paris immediately when I taste them. Well done with the toppings and nice work. A treat for breakfast
Yum! Used 1c bisquick, 3/4c almond milk, & 2 eggs to make the crepe batter. Only used one pan and lots of ingredients leftover to make more tomorrow!
LOVED this recipe! great flavor and very rich. definitley will make again. Maybe with some different fruits.
It was soooo delicious!! Saltiness from bacon and sweets makes good marriage! Thank you for sharing recipe!! :)
I was craving something with Nutella so I gave this a try. They were delicious. I did not add bacon because I do not have any but they were great either way. The only other time I had tried crepes was at IHOP and I did not care much for them so I was hesitant and only made half a batch, should of made the full recipe. While warming the bananas for my husbands, I added a few pecans for crunch and they were even more delicious. He even loved the crepes themselves without any topping. Will be making these regularly from now on
* Percent Daily Values are based on a 2,000 calorie diet.
State Fair Crepes
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 205
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