Recipe by Jon Carbon
"It is a good cookie that you can do many things with. You can put frosting on it, you can eat it plain, or mix melted chocolate chips in the dough. It tastes really good!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 1/2 cups
cream of tartar
The recipe is a family favorite to make each year for Christmas because the cookies aren't too doughy, but are easy to handle for big and little fingers to decorate. I find that it's easier to handle the longer I refrigerate it.
THESE WERE DELICIOUS! MOST DEFINATELY EASIER TO WORK WITH WHEN THE BATTER IS COOLED! I ADDED A LITTLE CINN AND EXTRA SUGAR MMM! I WILL BE MAKING THESE FROM NOW ON!
These turned out a bit dry for me. I like mine very moist and chewy. The dough seemed very sticky to roll out, I had to use lots of flour.
* Percent Daily Values are based on a 2,000 calorie diet.
State Fair Butter Cookies
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 38
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make rich buttery spritz cookies.
See how to make a delicious butter cookie that’s truly versatile.
They taste just like the Girl Scout cookies with the peanut butter filling.