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State Fair Butter Cookies

SUBMITTED BY: Jon Carbon

"It is a good cookie that you can do many things with. You can put frosting on it, you can eat it plain, or mix melted chocolate chips in the dough. It tastes really good!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (2)
Original recipe yield 3 - 4 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 1/8 teaspoon ground nutmeg
  • 1 cup white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup butter

DIRECTIONS

  1. Mix flour, baking soda, cream of tartar, and ground nutmeg.
  2. In a separate bowl, cream butter, adding the sugar gradually.
  3. Add three well beaten eggs and vanilla extract. Mix in dry ingredients.
  4. Wrap dough in plastic wrap and chill in refrigerator. Roll out dough and cut with cookie cutters. Bake at 425 degrees F (220 degrees C) for 6 to 8 minutes. Frost and decorate, as desired.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2003 by VGREER
These turned out a bit dry for me. I like mine very moist and chewy. The dough seemed very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by Laura
The recipe is a family favorite to make each year for Christmas because the cookies aren't too... MORE


 
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Nutritional Information
State Fair Butter Cookies

Servings Per Recipe: 48

Amount Per Serving

Calories: 88

  • Total Fat: 4.2g
  • Cholesterol: 24mg
  • Sodium: 70mg
  • Total Carbs: 11.3g
  •     Dietary Fiber: 0.2g
  • Protein: 1.4g

VIEW DETAILED NUTRITION

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