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Reviewed: Jul. 12, 2008

i made these cookies today, and personally i think that no sugar cookies should have nutmeg in them! No offense though. everybody has different tastes. the dough had a very good texture!

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Reviewer:

Delilah

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Reviewed: Jun. 18, 2007

I thought the cream of tartar + buttermilk gave a weird after-taste. Won't make again. Sorry, thanks for letting me try...

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Reviewer:

opal~/~dragonfly

Cooking Level: Expert

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Reviewed: Apr. 5, 2007

I found them heavenly and I plan to make them again:)

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Reviewer:

BunnyButt

Cooking Level: Beginning

Home Town: Bogota, New Jersey, USA

Living In: Berlin, New Jersey, USA

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Reviewed: Feb. 4, 2004

Not very good. I prefer moist instead of cake-like cookies. I made many variations to make them taste better. Chilled the dough and then rolled tablespoonfulls in sugar before baking.

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13 users found this review helpful