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The reviewer gave this recipe 1 stars. This recipe averages a 2.25 star rating.
Reviewed: Jul. 14, 2008
i made these cookies today, and personally i think that no sugar cookies should have nutmeg in them! No offense though. everybody has different tastes. the dough had a very good texture!
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Reviewer:

Delilah
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The reviewer gave this recipe 2 stars. This recipe averages a 2.25 star rating.
Reviewed: Jun. 18, 2007
I thought the cream of tartar + buttermilk gave a weird after-taste. Won't make again. Sorry, thanks for letting me try...
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2 users found this review helpful

Reviewer:

opal~/~dragonfly
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Cooking Level: Expert
Home Town: Dilley, Texas, USA
Living In: Belton, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 2.25 star rating.
Reviewed: Apr. 5, 2007
I found them heavenly and I plan to make them again:)
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Reviewer:

BunnyButt
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Cooking Level: Beginning
Home Town: Bogota, New Jersey, USA
Living In: Berlin, New Jersey, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 2.25 star rating.
Reviewed: Feb. 10, 2004
Not very good. I prefer moist instead of cake-like cookies. I made many variations to make them taste better. Chilled the dough and then rolled tablespoonfulls in sugar before baking.
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12 users found this review helpful

Reviewer:

MARTHAS2
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