Recipe by Starr Tharp
"Old and young alike love these big, moist cookies, they are good "keepers". They stay soft for days if properly stored in an air-tight container. I think the buttermilk is the key ingredient."
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packed brown sugar
3 1/2 cups
sifted all-purpose flour
cream of tartar
I found them heavenly and I plan to make them again:)
i made these cookies today, and personally i think that no sugar cookies should have nutmeg in them! No offense though. everybody has different tastes. the dough had a very good texture!
they are amazing!!!!!
G. Hajji I
I made these yesterday...and today...they are a distant memory. Fantastic and Delicious. Easy to make and disappear like a magic trick. I replaced the butter and shortening with margarine. So soft and chewy.
Wonderful cookie! I skipped the raisins. They were a huge hit, even had people ask for the recipe. Very good cookies!
* Percent Daily Values are based on a 2,000 calorie diet.
Starr's Soft Sugar Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 80
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