Recipe by Starr Tharp
"Old and young alike love these big, moist cookies, they are good "keepers". They stay soft for days if properly stored in an air-tight container. I think the buttermilk is the key ingredient."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
packed brown sugar
3 1/2 cups
sifted all-purpose flour
cream of tartar
i made these cookies today, and personally i think that no sugar cookies should have nutmeg in them! No offense though. everybody has different tastes. the dough had a very good texture!
I found them heavenly and I plan to make them again:)
they are amazing!!!!!
I made these yesterday...and today...they are a distant memory. Fantastic and Delicious. Easy to make and disappear like a magic trick. I replaced the butter and shortening with margarine. So soft and chewy.
Wonderful cookie! I skipped the raisins. They were a huge hit, even had people ask for the recipe. Very good cookies!
* Percent Daily Values are based on a 2,000 calorie diet.
Starr's Soft Sugar Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 80
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch how to make a wonderfully versatile sugar cookie recipe.
These addictive cookies are soft and just right for decorating.
So easy to make, sugar cookies make perfect treats any time of year!