I thought these were pretty good. I followed the recipe, I just used 93% lean beef and cut the black pepper amount in half. They were a little on the herby side, but I can see them working with a tomato or a beef sauce. They were huge, compared to what I expected. They were about 3" and after cooking were still about 2 1/2" sized meatballs. Mine needed to cook 35 min. be flipped and then have another 20 minutes more. I cut the onion kind of small, worried they wouldn't cook in time, but with the extra minutes that helped. They were good with best marinara sauce yet. I plan to try them with a gravy to. 2 are filling to me, especially if eaten with something else.
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I thought these were pretty good. I followed the recipe, I just used 93% lean beef and cut the...