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Starkey's Mashed Potato Pizza

SUBMITTED BY: Eric Starkey 

"Mashed potato pizza is a pizza using mashed potatoes instead of sauce. I modeled it after a pizza I had at Willoughby Brewing Company, if you like this one, try the original! You can use any toppings you like on your baked potatoes, this is how I like it. Bon Appetite!"
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RECIPE RATING:
This recipe has been rated 14 times with an average star rating of 4.4
Read Reviews (13)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min
Original recipe yield 1 pizza

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 slices bacon
  • 1 (14 ounce) package fresh or thawed frozen pizza dough
  • 1 cup prepared mashed potatoes
  • 1 cup shredded Cheddar cheese
  • 1/4 cup sour cream, for topping

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Cook bacon in a large deep skillet over medium heat until crisp. Drain, crumble and set aside.
  2. Spread the pizza dough out on a lightly greased baking sheet. Spread mashed potatoes over the dough, leaving a small crust around the outside if you want. Sprinkle the cheese and bacon evenly over the potatoes.
  3. Bake the pizza in the preheated oven until the cheese is melted and bubbly, about 20 minutes. Let cool for 2 minutes, then slice into wedges and top each one with a small dollop of sour cream.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jan. 21, 2008 by ad226to 
OMG! My friend made this last night (we did appetizers for the game) and it was awesome. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on Jan. 22, 2008 by ATLMICHELLE 
This is a great recipe. I use to get something similar at a nearby pizza place when I was in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jan. 31, 2008 by Alissa 
I make this but I use Ragu parmesan & mozzerella sauce before putting the potatoes on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jun. 10, 2008 by CSBSIX 
This was sooooo good!!! I used the Quick and Easy Pizza Crust recipe from this site and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Feb. 4, 2008 by nikki 
I made this for 5 teenagers and it was gone within 10 min. they loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on Jan. 31, 2008 by erin1671 
very good recipe. My kids loved it even the one that doesn't like mashed potatoes. Next time I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on Jun. 29, 2009 by Kathy 
I used a Boboli crust, brushed it with olive oil and spinkled a little garlic powder on it. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on Jun. 8, 2009 by 4n20blackbirds 
This pizza is a veritable "starch-a-palooza!" I didn't use all the potato called for (about... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on Mar. 9, 2009 by Sherry LaMar 
I used boxed flavored mashed potato's (sour cream and chive) 1-1 1/2 cups, 1/2 to 3/4 cups of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Apr. 11, 2008 by Samitestar 
Excellent, easy and economical! I added green onions like others suggested and a few... MORE

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Recipe Submitter:

Photo by Eric Starkey

Cooking Level: Intermediate

Living In: Mentor, Ohio, USA

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Nutritional Information
Starkey's Mashed Potato Pizza

Servings Per Recipe: 8

Amount Per Serving

Calories: 250

  • Total Fat: 10.4g
  • Cholesterol: 22mg
  • Sodium: 576mg
  • Total Carbs: 28.6g
  •     Dietary Fiber: 1.2g
  • Protein: 10g

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