Starbucks® Caramel Frappuccino Copycat Recipe Recipe - Allrecipes.com
Starbucks(R) Caramel Frappuccino Copycat Recipe
  • READY IN 10 mins

Starbucks® Caramel Frappuccino Copycat Recipe

Recipe by  

"This is my copycat version of the popular Starbucks® Caramel Frappuccino! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!"

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Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • I made strong coffee with 2 tablespoons of ground coffee beans per cup in the coffee maker.
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Reviews More Reviews

Most Helpful Positive Review
Jan 16, 2014

Delicious! I used Starbucks Kcup and tasted just like it!

 
Most Helpful Critical Review
Dec 05, 2014

I honestly don't know how anyone used this exact recipe and got a "perfect" frapp. Mine was a frothy Carmel milk.ff.

 

44 Ratings

Dec 22, 2013

I loved this! I used Truvia instead of sugar and skim milk, which turned this into a Caramel Frappuccino Light. My newest addiction!

 
Jan 28, 2014

Delish!! If you add vanilla ice cream!!! To die for!!

 
Jan 07, 2014

Amazing. Perfect> Very white girlish

 
Aug 09, 2014

This recipe is amazing! Tasted identical to the original. The second time we made them my daughter and I did a half caramel, half chocolate syrup mix for a mocha caramel Frappacino, also wonderful. Thank you for the recipe. DD gives it 10 stars!! I love the money I'm saving as I let her make these as a treat before an out-n-about adventure. (She's 11)

 
Jul 14, 2014

I ended up using a ton more syrup, but then again when i go to starbucks i have the smallest scoop of ice that there is so mine drink usually tastes more caramely. this tastes seriously like a starbucks frappuchuno. I used Hersheys caramel syrup then added whipped cream on top. I' am over all super happy. Though I made a bit too much now i have a TON lol

 
Jul 18, 2014

Need to make the coffee very strong, and works best to cool it overnight

 

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Nutrition

  • Calories
  • 271 kcal
  • 14%
  • Carbohydrates
  • 60.2 g
  • 19%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 2.5 g
  • 4%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 249 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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