Recipe by Kiley Heidtbrink
"This is my copycat version of the popular Starbucks® Caramel Frappuccino! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!"
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strong brewed coffee, cooled
Delicious! I used Starbucks Kcup and tasted just like it!
I honestly don't know how anyone used this exact recipe and got a "perfect" frapp. Mine was a frothy Carmel milk.ff.
I loved this! I used Truvia instead of sugar and skim milk, which turned this into a Caramel Frappuccino Light. My newest addiction!
Delish!! If you add vanilla ice cream!!! To die for!!
Amazing. Perfect> Very white girlish
I ended up using a ton more syrup, but then again when i go to starbucks i have the smallest scoop of ice that there is so mine drink usually tastes more caramely.
this tastes seriously like a starbucks frappuchuno. I used Hersheys caramel syrup then added whipped cream on top.
I' am over all super happy. Though I made a bit too much now i have a TON lol
This recipe is amazing! Tasted identical to the original. The second time we made them my daughter and I did a half caramel, half chocolate syrup mix for a mocha caramel Frappacino, also wonderful. Thank you for the recipe. DD gives it 10 stars!! I love the money I'm saving as I let her make these as a treat before an out-n-about adventure. (She's 11)
Need to make the coffee very strong, and works best to cool it overnight
* Percent Daily Values are based on a 2,000 calorie diet.
Starbucks(R) Caramel Frappuccino Copycat Recipe
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 22
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