Recipe by Kiley Heidtbrink
"This is my copycat version of the popular Starbucks® Caramel Frappuccino! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!"
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strong brewed coffee, cooled
I loved this! I used Truvia instead of sugar and skim milk, which turned this into a Caramel Frappuccino Light. My newest addiction!
Delish!! If you add vanilla ice cream!!! To die for!!
Delicious! I used Starbucks Kcup and tasted just like it!
Amazing. Perfect> Very white girlish
I ended up using a ton more syrup, but then again when i go to starbucks i have the smallest scoop of ice that there is so mine drink usually tastes more caramely.
this tastes seriously like a starbucks frappuchuno. I used Hersheys caramel syrup then added whipped cream on top.
I' am over all super happy. Though I made a bit too much now i have a TON lol
Loved this recipe! We are over an hour away from the nearest Starbucks, between gas and the cost of the drinks themselves, its a rare splurge for me to get one. This is my absolute favorite there and this recipe is pretty darn close. I've been tweaking the amounts in it (I like mine a little stronger than this) but still 5 stars in my book. I do omit the topping, the drink is good enough for me :)
AMAZING!!! I LOVE STARBUCKS! & YOUR RECIPE! NOW I DON'T HAVE TO GO TO STARBUCKS AND BUY IT!
Need to make the coffee very strong, and works best to cool it overnight
* Percent Daily Values are based on a 2,000 calorie diet.
Starbucks(R) Caramel Frappuccino Copycat Recipe
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 22
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