Star-Spangled Burgers Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Christina
Reviewed: Jul. 2, 2013
Made these for Recipe Group...We LOVED them! I 1/2'd the recipe, but that was my only change. I have a horrible time making 'stuffed' burgers normally, but these worked out perfectly. Great flavor! I will def be making these again~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Jul. 4, 2013
Recipe Group Review 6/29/13: Weighed my burger halves and pressed them into circles and followed the recipe as is. Wonderful melt inside the burger and the taste was not overwhelming. Cooked very quickly as each side is thinner. My camera was not available but I can tell you that slicing Italian bread, also grilled, and adding a big slice of roasted Pepper sure did make a pretty burger. Its a keeper.
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Photo by AuntE

Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA
Living In: Lebanon, Connecticut, USA
Photo by Molly
Reviewed: Jul. 1, 2013
Recipe Group Selection: 29, June 2013 ~ A delicious burger that I made with bleu cheese in some and feta cheese in the others, for my bleu cheese hating hubby and son. I added a couple of splashes of Worcestershire sauce to help hold the burgers together. Once I put the burgers together, I put a thumb print indentation in the middle of the burger on the top side and the bottom side. I learned from ‘thebuzz’ that this would help the burgers from shrinking up during the grilling time. It worked perfectly! The heat and grill time was spot on this recipe. They held together very nicely and kept the cheese sealed in the middle. I served these on bagel thins with corn on the cob and ‘Paige’s Feta Slaw’ from AR. A great burger that will be made again. The guys loved theirs made with feta cheese.
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Reviewed: Jul. 18, 2012
A very healthy advance towards a burger. My boyfriend loved it!
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Cooking Level: Expert

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