Recipe Group Selection: 29, June 2013 ~ A delicious burger that I made with bleu cheese in some and feta cheese in the others, for my bleu cheese hating hubby and son. I added a couple of splashes of Worcestershire sauce to help hold the burgers together. Once I put the burgers together, I put a thumb print indentation in the middle of the burger on the top side and the bottom side. I learned from ‘thebuzz’ that this would help the burgers from shrinking up during the grilling time. It worked perfectly! The heat and grill time was spot on this recipe. They held together very nicely and kept the cheese sealed in the middle. I served these on bagel thins with corn on the cob and ‘Paige’s Feta Slaw’ from AR. A great burger that will be made again. The guys loved theirs made with feta cheese.
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Recipe Group Selection: 29, June 2013 ~ A delicious burger that I made with bleu cheese in...