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Star Of David Chocolate Cookies

By: Nestle® Toll House®  
"These sweet, buttery cookies are sure to become a holiday favorite. Add a few drops of food coloring to the frosting for a festive touch."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 86 people have saved this

Prep Time:
20 Min
Cook Time:
12 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup NESTLE® TOLL HOUSE® Baking Cocoa
  • 1/4 teaspoon salt
  • 1 cup butter or margarine, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (16 ounce) package prepared vanilla frosting

Directions

  1. PREHEAT oven to 350 degrees F (175 degrees C).
  2. COMBINE flour, cocoa and salt in small bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Gradually beat in cocoa mixture. Shape dough into two balls.
  3. ROLL each ball of dough between two sheets waxed paper to 1/4-inch thickness. Cut with 2-inch star-shaped cookie cutter. Place on ungreased baking sheets; pierce with fork.
  4. BAKE for 8 to 10 minutes or until set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Decorate with frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 7.4g | Cholesterol: 14mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2002 by TIA 
At last -- an eggless cookie safe for my 15-month-old (who is allergic to eggs), but fun for... MORE

 
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