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Star Of David Chocolate Cookies

SUBMITTED BY: Nestle® Toll House® 

"These sweet, buttery cookies are sure to become a holiday favorite. Add a few drops of food coloring to the frosting for a festive touch."
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 5.0
Read Reviews (1)
PREP TIME  20 Min
COOK TIME  12 Min
READY IN  35 Min
Original recipe yield 3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1/2 cup NESTLE® TOLL HOUSE® Baking Cocoa
  • 1/4 teaspoon salt
  • 1 cup butter or margarine, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (16 ounce) package prepared vanilla frosting

DIRECTIONS

  1. PREHEAT oven to 350 degrees F (175 degrees C).
  2. COMBINE flour, cocoa and salt in small bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Gradually beat in cocoa mixture. Shape dough into two balls.
  3. ROLL each ball of dough between two sheets waxed paper to 1/4-inch thickness. Cut with 2-inch star-shaped cookie cutter. Place on ungreased baking sheets; pierce with fork.
  4. BAKE for 8 to 10 minutes or until set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Decorate with frosting.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on oct. 23, 2002 by TIA 
At last -- an eggless cookie safe for my 15-month-old (who is allergic to eggs), but fun for... MORE


 
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Nutritional Information
Star Of David Chocolate Cookies

Servings Per Recipe: 36

Amount Per Serving

Calories: 140

  • Total Fat: 7.4g
  • Cholesterol: 14mg
  • Sodium: 77mg
  • Total Carbs: 18g
  •     Dietary Fiber: 0.6g
  • Protein: 1g

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