Recipe by StanDiego
"Give your ketchup a twang by adding prepared mustard. I prefer French's® but dijon-style will work as well. I also like to add a couple of tablespoons of ground black pepper. Smokehouse® pepper is the best!"
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1 (28 ounce) bottle
prepared yellow mustard (such as French's®)
ground smoked black pepper (such as McCormick® Smokehouse®)
dried onion granules
hot pepper sauce (such as Tabasco®)
* Percent Daily Values are based on a 2,000 calorie diet.
Stan's Seasoned Ketchup
Serving Size: 1/64 of a recipe
Servings Per Recipe: 64
Amount Per Serving
Calories from Fat: < 1
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