Standing Roast Beef (Brined) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 29, 2014
Fantastic recipe - whenever I tell people I brine a rib roast they think I'm crazy. Until they try this. I usually just leave off the French Onion soup and sub Beef Broth.
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Photo by Robert Dirk Sims

Cooking Level: Expert

Home Town: Selma, Alabama, USA
Living In: Wetumpka, Alabama, USA
Reviewed: Dec. 26, 2014
This is the first prime rib roast that I have ever made. I decided to try it for Christmas and it turned out amazing. It was juicy and well seasoned. It was just as good as the beef in the major steak houses.
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Reviewed: Oct. 13, 2013
Roast beef is my go-to Thanksgiving dinner, as I don't like turkey. I was looking to do something a little different when I came across this recipe. Usually I read through reviews before I'll try something, especially when it's for a big family dinner. I decided to take the risk with this one. ABSOLUTELY LOVED IT! We used a top sirloin roast instead of a standing rib, but followed things pretty closely otherwise. The meat was tender, juicy, and very flavourful. The gravy I made with the drippings was amazing. We loved it so much that we will be making it again later this week when we have different dinner guests.
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