Recipe by Digame1129
"Standing rib roast recipe with brine. Great for a holiday dinner!"
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brewed French-roast coffee
1 (1 ounce) package
dry French onion soup mix
1 (6 pound)
standing beef rib roast
garlic powder, or to taste
onion powder, or more to taste
ground black pepper to taste
Roast beef is my go-to Thanksgiving dinner, as I don't like turkey. I was looking to do something a little different when I came across this recipe. Usually I read through reviews before I'll try something, especially when it's for a big family dinner. I decided to take the risk with this one. ABSOLUTELY LOVED IT! We used a top sirloin roast instead of a standing rib, but followed things pretty closely otherwise. The meat was tender, juicy, and very flavourful. The gravy I made with the drippings was amazing. We loved it so much that we will be making it again later this week when we have different dinner guests.
This recipe was flavorful, super tender and juicy, most awesome, even though i did not have the french onion soup pkg. We loved it.
Fantastic recipe - whenever I tell people I brine a rib roast they think I'm crazy. Until they try this. I usually just leave off the French Onion soup and sub Beef Broth.
This is the first prime rib roast that I have ever made. I decided to try it for Christmas and it turned out amazing. It was juicy and well seasoned. It was just as good as the beef in the major steak houses.
* Percent Daily Values are based on a 2,000 calorie diet.
Standing Roast Beef (Brined)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 349
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