More Recipes Like Standing Rib Roast

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Standing Rib Roast with Walnut Horseradish Cream

Submitted by: MARBALET

The meat is coated with mustard prior to roasting. The accompanying sauce includes toasted, chopped walnuts, and can be made entirely in advance.

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Smoked Standing Rib Roast

Submitted by: Ed

This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal.

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Seasoned Rib Roast

Submitted by: Evelyn Gebhardt

'This is a very special and savory way to prepare a boneless beef rib roast,' remarks Evelyn Gebhardt of Kasilof, Alaska. 'Gravy made from the drippings is exceptional.' You can also use a rib eye roast with excellent results.

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Herbed Rib Roast

Submitted by: Carol Jackson

The pungent mixture of herbs and garlic turns this tender roast into a real treat. Our children and grandchildren look forward to feasting on it at Christmastime and other special family occasions.

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Peppered Rib Eye Roast

Submitted by: Ruth Andrewson

Roast recipes are a fuss-free entree to serve when entertaining. After marinating the meat overnight, simply pop in the oven and bake for a couple of hours. It turns out terrific every time.

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Perfect Rib Roast

Submitted by: Mina

Great for family gatherings at the holidays, this elegant roast has a zesty rub that compliments this excellent cut of meat perfectly.

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Foolproof Rib Roast

Submitted by: SALSIEPIE

I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.

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Herbed Beef Rib Roast

Submitted by: Donna Conlin

This is one of my favorite ways to prepare a roast because it turns out so tender and flavorful. My husband and our six children just love it!

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No-Fuss Beef Roast

Submitted by: Lise Thomson

For Christmas dinner or other special occasions, this beef rib roast makes an elegant entree. I just coat the beef with a dry rub to spark the flavor, then stick it in the oven. It comes out perfect every time!

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