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Standing Rib Roast

SUBMITTED BY: Lucy Meyring

"Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. --Lucy Meyring, Walden, Colorado"
PREP TIME  5 Min
COOK TIME  2 Hrs 30 Min
READY IN  2 Hrs 35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 tablespoon lemon pepper
  • 1 tablespoon paprika
  • 1 1/2 teaspoons garlic salt
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon cayenne pepper
  • 1 (7 pound) standing beef rib roast
  • 2 cups boiling water
  • 1 teaspoon instant beef bouillon granules

DIRECTIONS

  1. Combine lemon pepper, paprika, garlic salt, rosemary and cayenne pepper; rub over roast. Place roast with fat side up in a large roasting pan. Insert a meat thermometer. Bake, uncovered, at 325 degrees F until roast reaches desired doneness. Allow 25-27 minutes per pound for medium-rare (145 degrees F on thermometer), 27-30 minutes for medium (160 degrees F) and 32-35 minutes for well done (170 degrees F). Remove to serving platter and keep warm. Let stand 15 minutes before carving. Pour meat juices from roasting pan into a glass measuring cup; skim off fat. Add boiling water and bouillon to roasting pan and stir to remove drippings. Stir in meat juices. Serve with the roast.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by judi r
Excellent recipe, my husband gobbled it up.The only thing I did different was I rubbed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by Potpie55
I cooked the rib roast for the first time and I wanted to get it right. This was a great help... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by DJ Steve
It turned out excellent for me MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by Peggi B
This turned out beautiful. The herbs were a perfect blend. It was easy, my guests enjoyed this... MORE


 
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