Reviewed: Jan. 3, 2011

I am not a prime rib eater, however my husband and inlaws are. This was my first attempt and THEY said it was wonderful. HOWEVER, the Walnut Horseradish Cream was the BEST. I almost cut the recipe for that in half, however I didn't and my husband used it as a dip for crackers!

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4 users found this review helpful

Reviewer:

JAMISEA

Cooking Level: Expert

Home Town: Seabrook, Texas, USA

Living In: Pensacola, Florida, USA

Reviewed: Apr. 26, 2010

Nice holiday meal -- cooked it for our first Christmas together in our first new home

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3 users found this review helpful

Reviewer:

NinaNichole

Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA

Living In: Clinton, Maryland, USA

Reviewed: Nov. 12, 2008

Any good cook will tell you it takes more than just one recipe to make a dish fabulous and this recipe is a good example. I'm not crazy about cooking my prime rib with a mustard rub so I will stick with my basic salt encrusted variation, but the sauce recipe of this one is what makes this recipe stand out. Wow!!

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24 users found this review helpful

Reviewer:

kefisher1

Cooking Level: Expert

Reviewed: Dec. 4, 2006

Everyone raved about this dish. The walnut hoarseradish sauce was espically delicious. This recipe gets extra points for being easy to make while making you appear to be a wonderful cook!

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14 users found this review helpful