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Smoked Standing Rib Roast

Submitted by: Ed

This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal.

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Breaded Rib Roast

Submitted by: Cathy

Rib roast breaded with bread crumbs and Romano cheese then roasted slowly to keep it juicy and succulent.

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Classic Standing Beef Rib Roast

Submitted by: Campbell's Kitchen

A standing rib roast is a very special treat and traditional holiday fare. Follow this simple recipe and you'll be sure to enjoy the results!

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Marinated Ranch Style Pot Roast

Submitted by: Teri Denliger

An overnight marination in red-wine vinegar, ranch salad dressing, and herbs tenderizes rib eye roast and adds distinctive flavor.

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Kim's Prime Rib

Submitted by: Kim

The garlic, and soy sauce, and Worcestershire flavored sauce for this roast is literally injected with a turkey baster. Recipe may be halved or doubled.

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Easy, Mouthwatering Roast Beef

Submitted by: JamieDeanne

This roast beef is super easy for people who don't have a ton of time to devote to cooking but need to put on a dinner for a large family or group.

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Perfect Rib Roast

Submitted by: Mina

Great for family gatherings at the holidays, this elegant roast has a zesty rub that compliments this excellent cut of meat perfectly.

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Sour Cream Roast

Submitted by: Wanda

Yummy sour roast with delicious cream gravy to top on dumplings or mashed potatoes. This has been in my family for over 60 years.

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Rock Salt Roast Prime Rib

Submitted by: Dorothy Young

A very juicy prime rib that bakes inside a shell of salt and mustard. It is accompanied by a creamy horseradish sauce.

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Prime Rib Roast

Submitted by: William Anatooskin

A really peppy two-hour marinade, which includes grated fresh ginger, orange marmalade, dry mustard, and beer flavors and tenderizes this roast. It serves 10 to 12, so have a party.