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Reviewed: Jun. 1, 2008

Very bland. The ingredients seam good, the portions i think are off (5 cucumbers, 5 tomatoes, and only 1/4 cup vinegar?). If i made this again enough changes would be made to make it a different recipe.

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Reviewer:

Shane

	Cooking Level: Beginning Home Town: Brecksville, Ohio, USA Living In: Spring, Texas, USA
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Reviewed: Jul. 4, 2004

Took this to a potluck yesterday and it was hardly touched. Tasted blah. Even added fresh ground pepper, and this was still unexciting.

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10 users found this review helpful

Reviewer:

Peach822

	Cooking Level: Intermediate
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Reviewed: Jun. 1, 2004

Everyone enjoyed this simple yet refreshing salad. I used pitted, black kalamata olives and sprinkled about a teaspoon of dried oregano in before tossing. Will make this often this summer!

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Reviewer:

TRIPLEJ28

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Liberty Hill, Texas, USA
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