Stained Glass Window Cookies Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Nov. 19, 2002
After reading the other reviews, I decided to make these cookies, but keeping in mind that some people found the dough sticky and a bit bland, I increased the sugar by about 1/4 cup, cut the milk down to about half the suggested amount, and increased the vanilla to about 1 teaspoon. I added the last cup of flour at the end and then used lots of flour on my rolling surface to stop them from being too sticky. They turned out great, and my kids loved them! I did large star shapes with smaller star cut outs in the middle, and found I needed 2 Jolly Ranchers to have the "windows" look really full. Try using 2 different colours of candy in one cookie--it's a great effect!
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Reviewed: Oct. 5, 2002
I used this recipe with stars at Christmas...I found that using the lifesavers-R five flavors works better than the black cherry rolls...also I used aluminum foil on my baking sheets. This kept mess to a minimum, and made it easy to transfer cookies off the sheet so I could use the sheet for the next batch. They peel off the aluminum very easily when they cool.
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Reviewed: Feb. 12, 2002
Our "Valentine Window" cookies turned out beautifully! We used a 4" heart with a smaller 1-1/2" heart cut out for the window. Rather than crushing the candy we used full size watermelon/cherry jolly ranchers. My boys had lots of fun unwrapping the candy and putting it in the windows then watching it melt in the oven. I added about 1/4 to 1/2 cup extra flour to stiffen up dough enough to make it easy to roll. Next time I try this recipe I think I'll refrigerate the dough and skip the extra flour as the cookies were somewhat bland by my standards. However, my kids and husband like them.
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Reviewed: Dec. 22, 2001
try using hard cinamon candy instead! makes a very nice twist!
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Reviewed: Dec. 17, 2001
This recipe was a big disappointment. The cookies did not taste good at all and they weren't even particularly pretty.
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Reviewed: Dec. 23, 2000
I was really disappointed... The dough was too soft, and the "cutting and pasting" was a pain. Then, they don't taste good at all! Although my kids *loved* making them, not one out of three will eat a second one...:(
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