I followed the others reviewers recommendations with 1.25 c sugar, 1 tsp vanilla, and 3 tbsp milk, and the dough tasted good. I chilled and rolled out on parchment paper and didn't need any extra flour when rolling out. Also baked on parchment paper, no cooking spray needed and no sticking. I made a variety of sizes and used several kinds of candies we had around the house. I think 1" holes with one candy are the best combo for eating. I found with too much candy in the center, the cookies stuck to my teeth when warm and then were too hard to chew when cool. With bigger centers, one candy wasn't enough to fill it and 2 was too much candy for comfortable eating. Some brands of candy didn't melt well and needed to be broken up before putting in oven, but some brands melted great and made beautful centers with no breaking. It took me 2 experimental batches to figure out a happy combo that was pretty, edible and properly melted.
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I followed the others reviewers recommendations with 1.25 c sugar, 1 tsp vanilla, and 3 tbsp...