Reviewed: Dec. 26, 2000

This is also good rolled in chopped nuts or just plain. I found it easier the 2nd time when I poured the chocolate OVER the marshmellows and nuts. Finger licking good! :-)

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19 users found this review helpful

Reviewer:

TERRI26

Reviewed: Feb. 22, 2004

Easy and different! They disappeared from the dessert tray. Thanks for sharing!

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1 user found this review helpful

Reviewer:

Way2manyRecipes2try

Reviewed: Feb. 6, 2005

Excellent recipe Bea, thanks for sharing! I made them for my friends bridal shower and they where a hit. An easier version is to spread the coconut onto a peice of wax paper and place the mixture tube length down the sheet then just roll the rest in cocunut, wrap with wax paper and place in fridge overnight. Just cut the next morning (I used my electrical knife). I think next time I'll try half semi-sweet chips half milk chocalate chips for a cremier taste.

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6 users found this review helpful

Reviewer:

COLE1978

Reviewed: Nov. 5, 2006

Yes, this recipe is a big hit! I actually have this same recipe minus the cocount flakes. I got this from my grandma over 20 years ago! How did you come about it? Great Christmas treat for the office!

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4 users found this review helpful

Reviewer:

kimkk

Reviewed: Dec. 18, 2006

One messy recipe if you forget to cool it down prior to rolling into logs. May I suggest that you not forget that step as I did. I placed my finished logs into the freezer to cool before cutting. they cut beautifully and looked beautiful as well. My daughter thanks you for this recipe as it is one of her favorites. She is now using it with her children. An easy recipe to use and inexpensive too. Makes great gifts and thankyous for teachers etc.

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2 users found this review helpful

Reviewer:

MsCathieJeanne

Reviewed: Dec. 20, 2006

wonderful recipe. I've made this one for years - always a hit, especially with the kids. A little messy, but worth it.

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1 user found this review helpful

Reviewer:

mshel

Cooking Level: Intermediate

Home Town: Whitesboro, New York, USA

Living In: Barneveld, New York, USA

Reviewed: Dec. 21, 2006

I had made this recipe over 20 years ago and was so happy to find it again. Instead of wax paper the new reynolds release foil is wonderful to use nothing sticks. Also in a pinch regular white marshmallows work great.

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8 users found this review helpful

Reviewer:

melissa

Reviewed: Jul. 12, 2007

I was a little skeptical when I was making this, but when it's cut, it turns out beautifully! Everyone loved it, so I guess it's a winner!

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5 users found this review helpful

Reviewer:

Tonya

Cooking Level: Beginning

Living In: Cincinnati, Ohio, USA

Reviewed: Mar. 16, 2008

I used to make this candy as a child with my mother. She passed away 14 years ago, and I did not have the recipe. Through luck and some simple browsing, I happened upon it again. Thank you!

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8 users found this review helpful

Reviewer:

Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Dec. 12, 2009

I made this recipe 25 years ago (without coconut)and it always brings back memories of christmas. It always looks so pretty and is so easy to make. My kids love it too!

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1 user found this review helpful