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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by 3BoysMama
Reviewed: Mar. 16, 2008
I used to make this candy as a child with my mother. She passed away 14 years ago, and I did not have the recipe. Through luck and some simple browsing, I happened upon it again. Thank you!
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3BoysMama
Photo by 3BoysMama
Cooking Level: Expert
Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 12, 2007
I was a little skeptical when I was making this, but when it's cut, it turns out beautifully! Everyone loved it, so I guess it's a winner!
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Reviewer:

Tonya
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 21, 2006
I had made this recipe over 20 years ago and was so happy to find it again. Instead of wax paper the new reynolds release foil is wonderful to use nothing sticks. Also in a pinch regular white marshmallows work great.
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Reviewer:

melissa
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 20, 2006
wonderful recipe. I've made this one for years - always a hit, especially with the kids. A little messy, but worth it.
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Reviewer:

mshel
Cooking Level: Intermediate
Home Town: Whitesboro, New York, USA
Living In: Barneveld, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 18, 2006
One messy recipe if you forget to cool it down prior to rolling into logs. May I suggest that you not forget that step as I did. I placed my finished logs into the freezer to cool before cutting. they cut beautifully and looked beautiful as well. My daughter thanks you for this recipe as it is one of her favorites. She is now using it with her children. An easy recipe to use and inexpensive too. Makes great gifts and thankyous for teachers etc.
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Reviewer:

MsCathieJeanne
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 5, 2006
Yes, this recipe is a big hit! I actually have this same recipe minus the cocount flakes. I got this from my grandma over 20 years ago! How did you come about it? Great Christmas treat for the office!
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Reviewer:

kimkk
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 6, 2005
Excellent recipe Bea, thanks for sharing! I made them for my friends bridal shower and they where a hit. An easier version is to spread the coconut onto a peice of wax paper and place the mixture tube length down the sheet then just roll the rest in cocunut, wrap with wax paper and place in fridge overnight. Just cut the next morning (I used my electrical knife). I think next time I'll try half semi-sweet chips half milk chocalate chips for a cremier taste.
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Reviewer:

COLE1978
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 22, 2004
Easy and different! They disappeared from the dessert tray. Thanks for sharing!
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Reviewer:

Way2manyRecipes2try
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 21, 2003
This is also good rolled in chopped nuts or just plain. I found it easier the 2nd time when I poured the chocolate OVER the marshmellows and nuts. Finger licking good! :-)
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8 users found this review helpful

Reviewer:

TERRI26
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