Stained Glass Candy II Recipe
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Stained Glass Candy II

By: Bea Supporting Member (Click to learn more about Supporting Membership)
"Easy and delicious rolled chocolate, walnut, coconut and colored marshmallow candy!"

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 pound
 

Ingredients

  • 1/2 cup butter
  • 1 (12 ounce) package semisweet chocolate chips
  • 1 (14 ounce) package flaked coconut
  • 1 cup chopped walnuts
  • 1 (10.5 ounce) package rainbow colored miniature marshmallows

Directions

  1. Melt butter and chocolate chips in a pan over low heat. Let the mixture cool slightly before stirring in walnuts and marshmallows. Let cool.
  2. Spread coconut on waxed paper. Divide the cooled dough into two even portions. Form each portion into a long roll. Coat the rolls with the coconut. Wrap the rolls in waxed paper then again in plastic wrap. Refrigerate overnight or longer. Cut into 1/2 inch slices to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 296 | Total Fat: 19g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 21, 2003 by TERRI26   view full review
This is also good rolled in chopped nuts or just plain. I found it easier the 2nd time when I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 17, 2010 by kimmy schmidt   view full review
this was so easy to make and the kids loved it, left out the coconut and nuts to make it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 22, 2010 by Sarah Jo   view full review
I really loved making this with my boys. I remember making this at Church Bible School when I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 20, 2010 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
This is very much like the recipe my mother made back in the 1970s. Like some of the previous...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 16, 2008 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
I used to make this candy as a child with my mother. She passed away 14 years ago, and I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 21, 2006 by melissa   view full review
I had made this recipe over 20 years ago and was so happy to find it again. Instead of wax...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 6, 2005 by COLE1978   view full review
Excellent recipe Bea, thanks for sharing! I made them for my friends bridal shower and they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 1, 2011 by Lae   view full review
I made these for my son-in-law who's mother made them every Christmas. He loved them!
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 12, 2007 by Tonya   view full review
I was a little skeptical when I was making this, but when it's cut, it turns out beautifully! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 5, 2006 by kimkk   view full review
Yes, this recipe is a big hit! I actually have this same recipe minus the cocount flakes. I...

 

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