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Reviewed: Jan. 1, 2007

I've just made these for New Years' Breakfast.They are much thicker and denser than pancakes that we are used to. Directions say "spoon to make a thin pancake," but my batter was much too thick to spread.

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5 users found this review helpful

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ts-rls

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Reviewed: Feb. 19, 2006

My husband is a Stokie and cant live without his oatcakes. He loves to put them under the broiler with cheese and bacon.... cant say the oats help the cholesterol that way! Make these a day or two ahead, stack them on a plate and cover with saran wrap. They are great for quick lunch with tuna or chicken salad. They are wonderful re-warmed wrapped around scrambled eggs or cheese.

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Elizabeth C

Cooking Level: Expert

Living In: Veradale, Washington, USA

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Reviewed: Jan. 19, 2006

I wonder if I did something wrong with this, because my batter was so thick it was not at all spreadable. I had to add alot more liquid to even begin to spread it and it took a long time too cook, and came out rather tough and doughy. Something was wrong with the liquid/dry ratio.

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ESTEPHAN

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Dec. 30, 2004

great recipe very much like crepes but the yeast and oat flour give them an unmistakable flavour .enjoyed with bacon and eggs on a lazy sunday morning .A+++

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5 users found this review helpful