Sweet Oatcakes

Submitted by: Andrew Williams 
This is a good recipe for kids to do, and it is delicious. Try substituting your favored finely chopped dried fruit in place of the raisins for different flavor variations. 

Photo of: Apple Cinnamon Oatmeal

Apple Cinnamon Oatmeal

Submitted by: DOUGSMAMI 
This is a wonderful, simple recipe for an apple cinnamon oatmeal. Even the kids can make this one! 

Photo of: Super Duper Oatmeal

Super Duper Oatmeal

Submitted by: Cassandra 
Home Town: Fairfax, Virginia, USA
Oatmeal is cooked with berries, applesauce, and wheat germ. It's delicious! 

Photo of: Karjalan Pies

Karjalan Pies

Submitted by: Sara A 
These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter. 

Carrot Rice Loaf

Submitted by: Maryanne 
This is a versatile recipe. Once you get the hang of it you can make up your own version. This one has brown rice, peanut butter and whole wheat bread stirred into a base of milk and carrot. 

Photo of: English Muffin Bread

English Muffin Bread

Submitted by: Jo 
This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda. 

Photo of: Basic British Scones

Basic British Scones

Submitted by: Angela Martini 
This is a melt-in-your-mouth scone that 's barely sweetened. It 's divine with clotted cream and your favorite jam. 

Photo of: Morgan's Breakfast Polenta

Morgan's Breakfast Polenta

Submitted by: mhurst86 
Living In: Bremerton, Washington, USA
Take a break from breakfast cereal with this creamy polenta, served hot topped with blackberry jam and a dollop of creme fraiche or sweetened sour cream. 

Photo of: Toad in the Hole III

Toad in the Hole III

Submitted by: stablespy 
Tasty pork sausages cooked in a crispy Yorkshire pudding!! Serve with onion gravy. 

Cherry and Raisin Loaf

Submitted by: Christine 
Living In: ???, Cornwall, England, U.K.
A lovely fruity tea time bread! Gorgeous topped with clotted cream or just butter. 
 
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