Reviewed: Jul. 21, 2008

These were better than I thought they would be. However, I did have the same problem a few others have reported as far as getting the flour to stick. What I did was mixed the flour and bread crumbs together. I dipped the onions in the egg/cream mixture and then into the flour & crumbs. It seemed to work out fine. I also used half & half since I didn't have any heavy cream but the taste was good and they were gone within a matter of minutes. I also used my deep fryer to make these.

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LadyFish71

Cooking Level: Intermediate

Home Town: Wareham, Massachusetts, USA

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Reviewed: Jun. 5, 2008

Use cornflake crumbs, crispier and much tastier.

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Mae Long

Cooking Level: Expert

Home Town: Hermosa Beach, California, USA

Living In: Gardena, California, USA

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Reviewed: Jan. 1, 2008

I recognize that everyone else really enjoyed this recipe, but I did not. First of all, when I am eating something loaded down with fat, I want it to be AWESOME! I could NOT get the breadcrumbs to stick to the onions! I crushed the crumbs down to almost nothing, but they would not stay on the onions. I then got frustrated with that and started just coating with flour and dipping in the batter. I couldn't tell the difference between the two. My bread crumbs were soggy and stuck together; they ended up being a great treat for my dogs! When eating the rings, they were incredibly bland. Maybe if the crumbs would have stuck it would have tasted better, but that didn't work. I sprinkled with garlic salt and that seemed to give some flavor. I won't make this again.

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SistaMaggie

Cooking Level: Intermediate

Home Town: Mandan, North Dakota, USA

Living In: Bethel, Alaska, USA

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Reviewed: Dec. 4, 2007

Excellent. This was so easy and delicious. First time I have ever had luck with onion rings.

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kievas

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Reviewed: Dec. 4, 2007

These onion rings were awesome!! So easy to make and so tasty. I didn't give them five stars because they felt like they were missing something in flavor, but I couldn't put my finger on it (my husband said they were a 4.25 rating).

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mma5587

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

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Reviewed: Oct. 25, 2007

I think I have tried every onion ring recipe on this site and this is my favorite so far. I didn't have the cream so I used milk instead and they turned out great.

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bakinqueen

Cooking Level: Expert

Living In: Verde Valley, Arizona, USA

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Reviewed: Jan. 12, 2006

These went over very well with everybody. I was told to keep this recipe for the next onion ring craving. I followed the recipe except that I fried them in vegetable oil. I used my fry daddy with helps with the oil tempature alot. Watch them closely they cook VERY fast.

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