Stack of Onion Rings Recipe - Allrecipes.com
Stack of Onion Rings Recipe
  • READY IN 40 mins

Stack of Onion Rings

Recipe by  

"Everyone loves onion rings! This recipe is simple and fun. Use regular bread crumbs instead of seasoned, if desired."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Heat safflower oil in a large, heavy skillet to 375 degrees F (190 degrees C).
  2. Mix together flour and baking powder in a small bowl. In another bowl, whisk together eggs and heavy cream. Place seasoned bread crumbs on a medium, flat dish. Dust Spanish onion rings with flour mixture. Dip one at a time into egg mixture. Coat thoroughly with bread crumbs.
  3. Fry coated rings in the hot oil, a few at a time, until crisp and golden brown. Drain on paper towels.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 20 mins
  • READY IN 40 mins

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Most Helpful Positive Review
Jan 12, 2006

These went over very well with everybody. I was told to keep this recipe for the next onion ring craving. I followed the recipe except that I fried them in vegetable oil. I used my fry daddy with helps with the oil tempature alot. Watch them closely they cook VERY fast.

 
Most Helpful Critical Review
Jan 01, 2008

I recognize that everyone else really enjoyed this recipe, but I did not. First of all, when I am eating something loaded down with fat, I want it to be AWESOME! I could NOT get the breadcrumbs to stick to the onions! I crushed the crumbs down to almost nothing, but they would not stay on the onions. I then got frustrated with that and started just coating with flour and dipping in the batter. I couldn't tell the difference between the two. My bread crumbs were soggy and stuck together; they ended up being a great treat for my dogs! When eating the rings, they were incredibly bland. Maybe if the crumbs would have stuck it would have tasted better, but that didn't work. I sprinkled with garlic salt and that seemed to give some flavor. I won't make this again.

 

9 Ratings

Jun 05, 2008

Use cornflake crumbs, crispier and much tastier.

 
May 17, 2010

These were ok but I couldn't keep the breading on these. I tried pat drying the onions before dipping them and time and time again the breading just fell right off. Oh well.

 
Jul 21, 2008

These were better than I thought they would be. However, I did have the same problem a few others have reported as far as getting the flour to stick. What I did was mixed the flour and bread crumbs together. I dipped the onions in the egg/cream mixture and then into the flour & crumbs. It seemed to work out fine. I also used half & half since I didn't have any heavy cream but the taste was good and they were gone within a matter of minutes. I also used my deep fryer to make these.

 
Sep 27, 2010

Good flavor, but a pain to make.

 
Dec 04, 2007

Excellent. This was so easy and delicious. First time I have ever had luck with onion rings.

 
Dec 04, 2007

These onion rings were awesome!! So easy to make and so tasty. I didn't give them five stars because they felt like they were missing something in flavor, but I couldn't put my finger on it (my husband said they were a 4.25 rating).

 

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Nutrition

  • Calories
  • 448 kcal
  • 22%
  • Carbohydrates
  • 46.4 g
  • 15%
  • Cholesterol
  • 94 mg
  • 31%
  • Fat
  • 25.2 g
  • 39%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 9.7 g
  • 19%
  • Sodium
  • 582 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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