Quebec City Sugar Pie with Thick Cream

Submitted by: CTREYNARD 
This version is the regional specialty at its finest. This lovely brown-sugar-and-egg mixture sets like pumpkin pie! Serve in a pool of thick cream, which is the perfect complement to the rich, sweet dessert. 

Run For The Roses Pie I

Submitted by: ZOOMOMMIE 
After the horse race, settle down to this classic American pie - it has chocolate chips, walnuts and an infusion of bourbon. 

Photo of: Cream Pie

Cream Pie

Submitted by: Marge Iholts 
Lots of cream, and lots of white and brown sugars make the filling of this baked pie rich, smooth and delicious. While still warm, drizzle this pie with melted chocolate or dust with cocoa powder. 

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Club Pie

Submitted by: Melvin Welshhaus 
During the '30s, my mother made this pie for the ladies in her club. I'd hurry home from school so I could help her and then try a pie myself! It soon became such a family favorite. Mother made it part of our Christmas meals. 

Colonial Chess Pie

Submitted by: Verdayne Miley 
A chess pie is sort of like a pecan pie - but without the pecans! Great for sugar-holics. 

Run For The Roses Pie II

Submitted by: LANA ENKE 
It's a true Kentucky favorite. This pie combines semi-sweet chocolate with walnuts for a truly decadent experience. Accompany with ice cream if desired. 

Photo of: Citrus Apple Pie

Citrus Apple Pie

Submitted by: Beatrice Jacobs 
I found this recipe in my early years of cooking, and it's been a favorite of my five children ever since. It's different, zesty and flavorful. I prefer to serve it warm. 

Photo of: Kentucky Pecan Pie

Kentucky Pecan Pie

Submitted by: Laurie Nanni 
Corn syrup and brown sugar do magical things in this simple pecan pie that bakes up rich, gooey and delicious. The filling is stirred up, poured into an uncooked pie shell, sprinkled with pecans and baked. 

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Photo of: Saucy Spiced Apple Pie

Saucy Spiced Apple Pie

Submitted by: Lisa Jedrzejczak 
Mom's sweet and saucy apple pie earns a lip-smacking salute from everyone who tastes it. Since it's hard to wait for it to cool, I like to serve slices warm with a scoop of French vanilla ice cream on top. 

Sugar Cream Pie IV

Submitted by: Teresa 
A simple and delicious pie made from sugar and cream, accented with just the right amount of nutmeg and vanilla. 
 
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