Staci's Strata Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 9, 2007
I had a breakfast with Santa brunch today and everyone loved it...it was gone within minutes and everyone was asking for the recipe. I did change the recipe a touch by using sausage and letting the bread cubes sit out overnight to dry out a little bit. This recipe is one to save. Also, I had a second dish in the oven at the same time so it took a bit longer so the top finished before the rest so I covered it with aluminum and let it bake a little longer. This was excellent!!!
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Cooking Level: Intermediate

Home Town: Crofton, Maryland, USA
Living In: Eldersburg, Maryland, USA

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Reviewed: May 25, 2007
My mother-in-law said, "This may be the best thing I've ever eaten for breakfast." (I used ham instead of kielbasa.)
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Reviewed: Jan. 31, 2007
It was OK. I added extra spices after reading other comments. I cut the milk in half and doubled the amount of bread. But it was still pretty soggy. I think with a little tweaking it will be a great recipe. It was very easy to put together. Thanks!
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Cooking Level: Expert

Home Town: Northfield, Minnesota, USA
Living In: Rochester, Minnesota, USA
Reviewed: Oct. 21, 2003
This is a wonderful recipe. I've lost track of how many times I've made it. People at work have started asking for morning birthday parties so that I will bring this instead of a cake!I use summer sausage and it adds a great flavor.
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Reviewed: May 17, 2003
I've made several of these 'make ahead' casseroles and this is by far the best. It doesn't dry out, it's very flavorable and just the right thickness!
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Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
Living In: Marlborough, Massachusetts, USA
Reviewed: Jul. 29, 2002
Made this recipe for my child's 1st communion brunch. Delicious. Plan to make it Christmas morning, as it is soooooo easy!
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Reviewed: Dec. 25, 2000
I really didn't like this recipe. It was blah tasting - I kept thinking I left out something, but I didn't. I think it was because of the bread -- way too much, it drowned out everything. It looked nice, but tasted bland.
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Displaying results 11-17 (of 17) reviews

 
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