Staci's Strata Recipe
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Staci's Strata

By: SATDEL  
"This delicious breakfast casserole will have your guests screaming for the recipe! Great for those wedding brunches and Sunday morning gatherings with friends and family. So easy to make...and you save time by doing it the night before."

Rating: This weblink has been rated 10 times with an average star rating of 4.1 Read Reviews (9)

Rate/Review | 703 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
15 Hrs

Servings  (Help)

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Original Recipe Yield 10 to 12 servings
 

Ingredients

  • 1/2 (1 pound) loaf French or Italian bread, cut into 1 inch cubes
  • 8 ounces kielbasa sausage, cut into 1 inch pieces
  • 1/2 cup chopped green onions
  • 2 1/2 cups shredded sharp Cheddar cheese, divided
  • 10 eggs
  • 4 cups milk
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1 pinch ground black pepper
  •  
  • 1 cup half-and-half cream
  • 1/2 teaspoon ground nutmeg

Directions

  1. Coat a 9x13 inch baking dish with cooking spray. Layer bread, kielbasa, onions, and 1 1/2 cups cheese in pan. In bowl combine eggs, milk, dry mustard, salt, and pepper. Mix well and pour over mixture in the pan, making sure to coat all pieces of bread. Sprinkle with remaining cheese and refrigerate overnight.
  2. The next morning, preheat oven to 375 degrees F (190 degrees C). Combine half and half with nutmeg; pour evenly over the casserole.
  3. Bake in preheated oven for 45 to 55 minutes, until golden and puffed. Allow to cool 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 429 | Total Fat: 28g | Cholesterol: 281mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by KSWRIGHT Supporting Member (Click to learn more about Supporting Membership)
I've made several of these 'make ahead' casseroles and this is by far the best. It doesn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by JENNYBETH 
This is a wonderful recipe. I've lost track of how many times I've made it. People at work... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by Lynn S 
I really didn't like this recipe. It was blah tasting - I kept thinking I left out something,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2007 by Maggie_in_VA 
My mother-in-law said, "This may be the best thing I've ever eaten for breakfast." (I used ham... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2002 by SLR1024 
Made this recipe for my child's 1st communion brunch. Delicious. Plan to make it Christmas... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by ONIOND 
This was great. Followed mostly as written; I subbed mushrooms for the sausage and I cut the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by numbers 
The flavor of this recipe was outstanding - green onions, cheddar, cream, yum. I modified... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by Cindy 
I had a breakfast with Santa brunch today and everyone loved it...it was gone within minutes... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by KimW 
It was OK. I added extra spices after reading other comments. I cut the milk in half and... MORE

 
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