Reviewed: Oct. 6, 2009

I make this up in bulk (64 servings!)and keep in an airtight jar. It's great for most dishes that call for ground beef or ground turkey. I've used it as a starter mix for chili, meat loaf, and meat+ casseroles. About 2 tsps per lb of ground meat is usually about right for me.

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Reviewer:

BQMOTHER

Cooking Level: Intermediate

Home Town: Junction City, Kansas, USA

Living In: Stockbridge, Michigan, USA

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Reviewed: Sep. 2, 2009

This was great!

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Reviewer:

Crissy261

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Reviewed: Aug. 31, 2009

I created this recipe after being tired for tasteless burgers. I triple the seasoning when I make it and sometimes add a bit more brown sugar to the recipe. The brown sugar caramelizes when you sear the hamburgers. Yummy!

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