Reviewed: May 18, 2012

I rarely eat burgers but acquired some humane, grass-fed beef at a farmer's market a couple of days ago. Organic, non-lot beef is less fatty so can be less flavorful than the majority of the mass-produced beef out there. The addition of Stacey's seasoning, plus a bit of steak sauce, yielded the BEST burger in memory. My partner said so (with a mouth full of delicious beef) and I immediately agreed. Our 17mo is often suspicious of new foods so we fed him earlier and I offered him a bite of my burger - he ate 5 bites! Thank you, Stacey. We will be using this spice mix in the future :-)

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Reviewer:

Skye

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Cooking Level: Intermediate

Home Town: Athens, Pennsylvania, USA

Living In: Lawrenceville, Georgia, USA

Reviewed: Apr. 27, 2012

This is a amazing rub. It taste so delicious and tenderizes the meat. I have never been good at seasoning hamburgers they always taste so plain this is very good.

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Reviewer:

Areya

Reviewed: Mar. 26, 2012

I have been eating hamburgers for over 40 years so that right there makes me an expert right? Seriously this seasoning recipe is the bomb! I have never used anything before except maybe garlic powder and salt and that just made it taste like garlic podwer and salt. This is the perfect mix for some reason. Every bite was incredible. I made the recipe here without any changes. I made the burgers three times using this mix. The first time they were good but the next time I used more on each burger and they were really good. Tonight I put a lot more on the burgers and wiped it all over with my fingers so every part was covered. They were finally great! Now I know I need to be liberal with how much to put on and the burgers will blow you away. I liken the taste to Longhorn's bacon cheddar burgers. They use something called Prairie Dust on their burgers and some of their steaks. Thank you for this recipe.

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Reviewer:

JayC.

Reviewed: Mar. 23, 2012

This is a great hamburger seasoning. It adds just enough spice to add flavor to a burger without being to overpowering. Make extra to have on hand. I will try in meatloaf using this seasoning in it too. Excellent

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Reviewer:

soupy

Cooking Level: Intermediate

Home Town: Dover, New Hampshire, USA

Living In: Rochester, New Hampshire, USA

Reviewed: Mar. 15, 2012

This makes burgers delicious! We like our food REALLY flavorful so I used 1 tsp of each of these ingredients and added 2/3 of the mix to 2 lb of hamburger meat, also with some Worcestershire. I used the other 1/3 of seasoning mix to sprinkle on top of the patties before grilling. SO GOOD!

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Reviewer:

mandimlw

Reviewed: Mar. 10, 2012

This seasoning is great! I didn't just use it in my hamburger (which was why I made a batch of it in the first place) but I added it to all sorts of things I was cooking: meatloaf, stew, even in vegetables such as corn! My husband raved about the corn! I DID just add a pinch of cayenne instead of 1/4 tsp since my daughter does not like anything spicy, and she liked this as well!

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Reviewer:

THEINGRAMS4

Cooking Level: Intermediate

Living In: Newark, Delaware, USA

Reviewed: Feb. 29, 2012

I added these ingredients to a package of ground beef that was a little over a pound. I just guessed how much of everything and added to my liking. The burgers were a hit, even with my picky three year old.

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Reviewer:

TheChaoticChef

Cooking Level: Expert

Home Town: Penfield, New York, USA

Living In: Walworth, New York, USA

Reviewed: Jan. 15, 2012

excellent! I dont eat red meat often but I keep finding myself looking for reasons to make hamburgers so I can enjoy this again

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Reviewer:

DRAGONSELM

Cooking Level: Expert

Home Town: Orange, Virginia, USA

Reviewed: Jan. 8, 2012

I'll never make a bland burger again. I would cut back on the salt by a 1/4 tsp next time, it was a touch too salty.

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Reviewer:

amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Reviewed: Jan. 7, 2012

Great! I needed something simple but flavorful and this surely fit the bill. Will be doing it regularly. You do have to experiment as to how much you want per patty. I simply rubbed the mixture on each side. Three patties with probably two patties more to spare. Just make a bunch and keep it in your cabinet.

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