Recipe by staceywatts
"This is what I use to season my hamburger patties before cooking them. It gives them a wonderful flavor that makes a so-so hamburger extraordinary."
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1 1/4 teaspoons
ground black pepper
ground cayenne pepper
I cut this down to four servings for the Actually Delicious Turkey Burgers, which is also from this site. I cut back the salt to just a pinch as we're trying to cut back quite a bit on excess salt. Great hamburger seasoning. Wait, TURKEY burger seasoning. I'll use this often. (Oh! I also used Splenda Brown Sugar Blend instead of plain brown sugar.) EDITED: I use this now as my basic go-to grill seasoning. Works great for us.
I was looking for a change to my hamburger recipe. I only made 4 patties out of the mixture, in case we didn't like them. Needless to say, my husband and I didn't care for this recipe -- and my husband eats beef cooked in any way, shape, or form! I ended up mixing the rest of the mixture with more hamburgar and ingredients from my own recipe -- they were so much tastier. Based on the reviews, I really wanted to like these. Sorry Stacey:-(
I mixed 2 t. of the seasoning into 1 lb. of hamburger before making into patties. When cooking I sprinkled each patty with the seasoning. I plan on using on other meats too.
This is great for grilled hamburgers! I usually just use a bit of Montreal Steak seasoning, but I was looking for something different and this was perfect. I cut the recipe in half for just over a lb. of hamburger. I cut back a little on the paprika, but other than that followed it exactly. The burgers had a very nice flavor. This is a definite keeper and I'll be making some up and keeping it in a little jar to have on hand for grilling over the summer months. For a different twist, try using smoked paprika vs regular...
I make this up in bulk (64 servings!)and keep in an airtight jar. It's great for most dishes that call for ground beef or ground turkey. I've used it as a starter mix for chili, meat loaf, and meat+ casseroles. About 2 tsps per lb of ground meat is usually about right for me.
Wow! I think this was the best hamburger I've ever had! I know lots of things come into play when making a good hamburger. I used Costco's organic ground beef (85/15) and added 2 teaspoons of seasoning per pound (, as other reviewers recommended. I'm not sure why Stacey did not include information in the orginial recipe, considering this is a critical piece of information. "Season to taste" is hardly an option! Anyway, I used a hamburger patty press to create 6 oz. patties. We grilled these on a propane grill. We would normally use a charcoal grill but since we were cooking for a large crowd, it wasn't an option. Everyone snached these up fast. Even the kids! Thanks Stacey!
WOW! This was soooo yummy! I never knew a few spices could change a hamburger so much! I have never been very good at hamburgers, but I am NOW! If you are worried about the cayenne pepper and black pepper making it spicy, don't worry, it's not. SO tasty!!!!!!!
Wow seasoning was amazing. I did add extra garlic and onion powder and it was superb. I broiled these and added swiss cheese during the last 5 minutes. A keeper for sure, thanks so much.
* Percent Daily Values are based on a 2,000 calorie diet.
Stacey's Hamburger Seasoning
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 1
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