Stacey's Fabulous Purple Potato Gratin Recipe
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Stacey's Fabulous Purple Potato Gratin

By: SLIND  
"This colorful, creamy potato casserole can be made more sophisticated by using peeled potatoes and herbed goat cheese."

Rating: This weblink has been rated 19 times with an average star rating of 4.3 Read Reviews (16)

Rate/Review | 323 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 slices bacon, chopped
  • 1 leek, sliced
  • 8 purple potatoes, thinly sliced
  • 3 tablespoons all-purpose flour
  • 1/2 cup milk
  • 6 ounces crumbled goat cheese
  • 3/4 cup grated Parmesan cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until it starts to brown. Stir in leeks and cook until just tender.
  3. Toss potatoes with flour and stir into leek mixture, coating thoroughly. Pour in milk and stir in goat cheese. Cook until cheese is melted and mixture is bubbly. Pour into a 7x11 inch baking dish and sprinkle with Parmesan cheese.
  4. Bake in preheated oven for 45 minutes, or until top is golden brown and potatoes are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 639 | Total Fat: 35.1g | Cholesterol: 70mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2005 by What a Dish! 
This is a great recipe! I substitued cheddar for the goat cheese and it still turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2009 by BroncosFan 
Despite the review that RotorTrash left (and yes, my taste buds are perfectly refined, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by Sam 
I made the recipe exactly as written. Loved it!! Got mad reviews from my finicky friends. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by LFETZER 
This potatoe dish was DELICIOUS!! A few minor comments - 1) This is not a difficult recipe,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by RotorTrash 
I dont know why anyone would choose to use cheddar in this recipe over goat cheese. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by Mommy of Five 
First off, yum! Okay I had purple potatoes once at my parents house a few summers ago, and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by cheesylove 
Perfect, easy and versatile recipe! I didn't have leeks or goat cheese, but happened to have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by Jen M 
This was a great recipe, but I made some modifications. First, I didn't have any bacon so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by KERIS1172 
Easy and really good...love Goat Cheese!! I didn't have leeks..used an onion! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by TRACY32999 
I also substituted cheddar for the goat cheese, and I found the flavor to be a little bland,... MORE

 
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