The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed: Sep. 15, 2009
I don't like all the grease, but if you ad three more eggs, you can cook it as a quiche-type-thing in the oven. Just remember to grease the pan.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed: Sep. 12, 2006
These were very dry. I made them again with seasoned bread crumbs and about a tablespoon of butter to moisten the bread crumbs. The cornmeal made it too dry. I also added some shreded cheddar cheese.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed: Oct. 3, 2005
I added a package of dry ranch mix. They were pretty good!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed: Dec. 17, 2001
Don't forget to add salt or this will be very bland, I added a few pinches of crushed red pepper. It still didn't have much taste, but nothing that mayonnaise, honey-mustard, or ranch dressing can't help!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed: May 12, 2001
This recipe just did turn out all that great. The fritters were really bland. I may make this again and try to modify it...
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19 users found this review helpful

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Cooking Level: Professional

Home Town: Vallejo, California, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed: Jan. 13, 2001
These are really yummy, and a unique way to serve broccoli.
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