Stacey's Fabulous Broccoli Fritters Recipe -
  • READY IN 30 mins

Stacey's Fabulous Broccoli Fritters

Recipe by  

"These marvelous vegetarian fritters are fresh and almost sweet -- and oh, so fun to make! Serve them hot with salt, plum sauce, or honey."

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Ingredients Edit and Save

Original recipe makes 30 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. In a large bowl combine broccoli, garlic, onion and eggs; mix well. Stir in Parmesan and cornmeal; mix well. Form into patties. If mixture is too dry, add another egg; if too wet, add more cornmeal. Season with pepper to taste.
  2. Heat 1 inch of oil in a large, deep skillet. Place patties in hot oil; cook, turning once, until well browned on each side.
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  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews More Reviews

Most Helpful Positive Review
Jul 24, 2003

These are really yummy, and a unique way to serve broccoli.

Most Helpful Critical Review
Jul 24, 2003

This recipe just did turn out all that great. The fritters were really bland. I may make this again and try to modify it...


7 Ratings

Jul 24, 2003

Don't forget to add salt or this will be very bland, I added a few pinches of crushed red pepper. It still didn't have much taste, but nothing that mayonnaise, honey-mustard, or ranch dressing can't help!

Sep 15, 2006

These were very dry. I made them again with seasoned bread crumbs and about a tablespoon of butter to moisten the bread crumbs. The cornmeal made it too dry. I also added some shreded cheddar cheese.

Sep 15, 2009

I don't like all the grease, but if you ad three more eggs, you can cook it as a quiche-type-thing in the oven. Just remember to grease the pan.

Oct 03, 2005

I added a package of dry ranch mix. They were pretty good!

Aug 02, 2013

Just okay. I added some salt and some flour, too, because the cornmeal alone wasn't binding the way I wanted it to. I used frozen broccoli and thawed and strained it first. I served them with spicy ketchup.


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  • Calories
  • 89 kcal
  • 4%
  • Carbohydrates
  • 8.5 g
  • 3%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 4.8 g
  • 7%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 46 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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