Stacey's Chicken and Stuffing Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Cookin'Cyn
Reviewed: Dec. 5, 2013
There is a lot of room for improvisation with this very basic casserole. With that said, I found the recipe as written to be lacking in not only additional simple ingredients, but the amounts as well. 5 ounces of evaporated milk is not enough to result in a creamy consistency. Use a whole 12 oz can. Feel free to add other veggies and herbs. I added chopped celery and mushrooms, as well as fresh crushed garlic. Hubs liked it and came back for seconds. For a busy family that doesn't really "sit down" to eat and wants something to fill the hole, this will work. For me, I'll pass.
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Photo by Cookin'Cyn

Cooking Level: Expert

Home Town: Lancaster, California, USA
Living In: Salmon, Idaho, USA
Reviewed: Nov. 22, 2013
Great basic recipe that's easy to add to. The first time I made it, I mixed in some steamed broccoli from my freezer right before I put the stuffing over it. The second time, I did broccoli and mushrooms and it didn't turn out dry at all. You could really add anything you wanted to make it more like a meal in itself. 1/4 cup of melted butter seemed excessive for the broth/butter mixture so I cut down to about 2 1/2 tbsp. Still turned out great! Husband loved it!
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Cooking Level: Intermediate

Home Town: Newark, Ohio, USA

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Reviewed: Jul. 6, 2013
Very good and easy to make with a lot of common things you'd have on hand in your pantry! I found it by using the ingredient search feature on All Recipes. I recommend using LOW SODIUM broth like I did, as it was salty enough using the low sodium variety. I might even dilute it down the next time with 1/2 cup water and 1/2 cup of low sodium chicken broth. This was really good. I suggest a dash of pepper on the chicken mixture before you top it with stuffing mixture. Thanks Stacy, this will be a keeper! :)
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Photo by Verna

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA


 
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