Stacey's Chicken and Stuffing Casserole Recipe -
Stacey's Chicken and Stuffing Casserole Recipe
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Stacey's Chicken and Stuffing Casserole

Recipe by  

"This is a delicious dish that reminds me of my childhood. So comforting!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    20 mins
  • COOK

    1 hr 25 mins

    1 hr 45 mins


  1. Boil chicken breasts in a pot of lightly salted water until no longer pink in the center and are beginning to fall apart, about 30 minutes. Remove chicken breasts from water using a slotted spoon and shred.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Melt 1 tablespoon butter in a skillet over medium heat; cook and stir onion in the melted butter until translucent, about 10 minutes. Add shredded chicken; mix well. Pour cream of celery soup and evaporated milk into chicken mixture; spoon mixture into an 8x8-inch baking dish.
  4. Mix chicken broth and melted butter together in a bowl. Empty cornbread stuffing mix into a large bowl; pour chicken broth mixture over stuffing. Toss to combine. Pour stuffing over chicken mixture.
  5. Bake in the preheated oven until bubbling and stuffing is lightly browned, about 45 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jul 06, 2013

Very good and easy to make with a lot of common things you'd have on hand in your pantry! I found it by using the ingredient search feature on All Recipes. I recommend using LOW SODIUM broth like I did, as it was salty enough using the low sodium variety. I might even dilute it down the next time with 1/2 cup water and 1/2 cup of low sodium chicken broth. This was really good. I suggest a dash of pepper on the chicken mixture before you top it with stuffing mixture. Thanks Stacy, this will be a keeper! :)

Most Helpful Critical Review
Dec 05, 2013

There is a lot of room for improvisation with this very basic casserole. With that said, I found the recipe as written to be lacking in not only additional simple ingredients, but the amounts as well. 5 ounces of evaporated milk is not enough to result in a creamy consistency. Use a whole 12 oz can. Feel free to add other veggies and herbs. I added chopped celery and mushrooms, as well as fresh crushed garlic. Hubs liked it and came back for seconds. For a busy family that doesn't really "sit down" to eat and wants something to fill the hole, this will work. For me, I'll pass.


6 Ratings

Aug 25, 2014

Wonderful recipe...all four of my teenagers loved it!

Jan 25, 2015

I used all of my leftovers from Thanksgiving that was in my freezer!! I added some gravy and green beans. It is delicious!

Jun 20, 2014

It's is very good my family enjoyed it and is also very filling.

Nov 22, 2013

Great basic recipe that's easy to add to. The first time I made it, I mixed in some steamed broccoli from my freezer right before I put the stuffing over it. The second time, I did broccoli and mushrooms and it didn't turn out dry at all. You could really add anything you wanted to make it more like a meal in itself. 1/4 cup of melted butter seemed excessive for the broth/butter mixture so I cut down to about 2 1/2 tbsp. Still turned out great! Husband loved it!


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  • Calories
  • 374 kcal
  • 19%
  • Carbohydrates
  • 34.8 g
  • 11%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 16.4 g
  • 25%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 21.8 g
  • 44%
  • Sodium
  • 1370 mg
  • 55%

* Percent Daily Values are based on a 2,000 calorie diet.

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