Recipe by staceywatts
"This is a delicious dish that reminds me of my childhood. So comforting!"
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skinless, boneless chicken breast halves
1 (10.75 ounce) can
cream of celery soup
1 (5 ounce) can
corn bread stuffing mix
Very good and easy to make with a lot of common things you'd have on hand in your pantry! I found it by using the ingredient search feature on All Recipes. I recommend using LOW SODIUM broth like I did, as it was salty enough using the low sodium variety. I might even dilute it down the next time with 1/2 cup water and 1/2 cup of low sodium chicken broth. This was really good. I suggest a dash of pepper on the chicken mixture before you top it with stuffing mixture. Thanks Stacy, this will be a keeper! :)
There is a lot of room for improvisation with this very basic casserole. With that said, I found the recipe as written to be lacking in not only additional simple ingredients, but the amounts as well. 5 ounces of evaporated milk is not enough to result in a creamy consistency. Use a whole 12 oz can. Feel free to add other veggies and herbs. I added chopped celery and mushrooms, as well as fresh crushed garlic. Hubs liked it and came back for seconds. For a busy family that doesn't really "sit down" to eat and wants something to fill the hole, this will work. For me, I'll pass.
Great basic recipe that's easy to add to. The first time I made it, I mixed in some steamed broccoli from my freezer right before I put the stuffing over it. The second time, I did broccoli and mushrooms and it didn't turn out dry at all. You could really add anything you wanted to make it more like a meal in itself. 1/4 cup of melted butter seemed excessive for the broth/butter mixture so I cut down to about 2 1/2 tbsp. Still turned out great! Husband loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Stacey's Chicken and Stuffing Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 147
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