Recipe by staceywatts
"This is a delicious dish that reminds me of my childhood. So comforting!"
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skinless, boneless chicken breast halves
1 (10.75 ounce) can
cream of celery soup
1 (5 ounce) can
corn bread stuffing mix
There is a lot of room for improvisation with this very basic casserole. With that said, I found the recipe as written to be lacking in not only additional simple ingredients, but the amounts as well. 5 ounces of evaporated milk is not enough to result in a creamy consistency. Use a whole 12 oz can. Feel free to add other veggies and herbs. I added chopped celery and mushrooms, as well as fresh crushed garlic. Hubs liked it and came back for seconds. For a busy family that doesn't really "sit down" to eat and wants something to fill the hole, this will work. For me, I'll pass.
Very good and easy to make with a lot of common things you'd have on hand in your pantry! I found it by using the ingredient search feature on All Recipes. I recommend using LOW SODIUM broth like I did, as it was salty enough using the low sodium variety. I might even dilute it down the next time with 1/2 cup water and 1/2 cup of low sodium chicken broth. This was really good. I suggest a dash of pepper on the chicken mixture before you top it with stuffing mixture. Thanks Stacy, this will be a keeper! :)
It's is very good my family enjoyed it and is also very filling.
Great basic recipe that's easy to add to. The first time I made it, I mixed in some steamed broccoli from my freezer right before I put the stuffing over it. The second time, I did broccoli and mushrooms and it didn't turn out dry at all. You could really add anything you wanted to make it more like a meal in itself. 1/4 cup of melted butter seemed excessive for the broth/butter mixture so I cut down to about 2 1/2 tbsp. Still turned out great! Husband loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Stacey's Chicken and Stuffing Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 147
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