Photo of: Whipped Cream

Whipped Cream

Submitted by: Paula 
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold. 

Photo of: Whipped Cream Icing I

Whipped Cream Icing I

Submitted by: Becky 
Keep cakes iced with this in the fridge. 

Photo of: Whipped Cream Icing II

Whipped Cream Icing II

Submitted by: Toni Wiggins 
Piping gel can be purchased from a cake decorating supply company. 

Bourbon Whipped Cream

Submitted by: POOKA75 
It 's hard to make a bowl of cloud-like whipped cream better, but a jigger of bourbon seems to do the trick. Perfect on mincemeat, pumpkin or sweet potato pie. Or just eat it with a spoon. 

Photo of: Easy Whipped Cream

Easy Whipped Cream

Submitted by: THYMEKEEPER 
Better than the whipped cream that comes in the squirty canisters! Spread on crepes, fruits, pies or your favorite desserts. 

Photo of: Whipped Cream Filling

Whipped Cream Filling

Submitted by: Cathy 
Heavy cream is whipped with confectioners' sugar and gelatin for a pipeable pastry cream. 

Food Processor Chocolate Whipped Cream Frosting

Submitted by: SavvyTech Supporting Member (Click to learn more about Supporting Membership)
Living In: Lynnwood, Washington, USA
Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious! 

Photo of: Whipped Cream Frosting

Whipped Cream Frosting

Submitted by: Tom Parker 
A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese. 

Photo of: Sturdy Whipped Cream Frosting

Sturdy Whipped Cream Frosting

Submitted by: Jo-Lynn 
Home Town: Golden, Colorado, USA
Living In: Palm Harbor, Florida, USA
This is a YUMMY whipped cream frosting that is very stable and can be left at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer. 

Meringue Cake with Whipped Cream and Raspberries

Submitted by: USA WEEKEND columnist Pam Anderson 
Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved! 
 
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