This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Whipped Cream Icing I
Whipped Cream Icing II
Food Processor Chocolate Whipped Cream Frosting
Whipped Cream
Sturdy Whipped Cream Frosting
more »
Top Related Articles
Whipped Cream
Homemade Ice Cream
How to Make Ice Cream in a Bag
Printable Cookbooks: Ice Cream in a Bag
Sour Cream
Who Wants Ice Cream?
Holiday Baking: Quick-Fix Desserts
Chocolate Ganache
Homemade Pudding
Making Simple Syrup
Related Collections
Frosting Recipes
Desserts
Recipes

1 of

Stabilized Whipped Cream Icing

By: ETHELMERTZ

"This cream holds up longer on pies because it doesn't separate. Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy. May be used to top a pie or frost a cake."

Rate/Review | Read Reviews (72)

4,939 Saves

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 cups

Ingredients

1/4 cup cold water
1 teaspoon unflavored gelatin
1 cup heavy whipping cream
1 tablespoon white sugar
1/2 teaspoon vanilla extract

Directions

Chill mixing bowl and beaters for at least 15 minutes before using. Place water in a small microwave-safe bowl. Sprinkle gelatin over water and allow to soften 5 minutes.
Dissolve gelatin by microwaving for 3 minutes, stirring after every minute. Remove from microwave and let stand at room temperature for 10 minutes; gelatin must be liquid but not warm when added to cream.
Remove bowl and beaters from refrigerator and pour in cream, sugar, and vanilla extract. Beat together just until beater marks begin to show distinctly.
Add gelatin mixture to cream, pouring in a steady stream while beating constantly. Beat until stiff peaks form. Use immediately.