READY IN ABOUT 1½ hrs

St. Patty's Day Leftover Corned Beef Casserole

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"What do you do with all the leftover corned beef that you have the day after St. Patty's Day? Here is a casserole that puts the Reuben sandwich to shame. Serve with lime-pear gelatin salad." — Marlene

Directions

Preheat oven to 350 degrees F (175 degrees C).
Grease a 2-quart casserole dish.
Heat butter in a skillet over medium heat until bubbly.
Cook and stir onion in the melted butter until browned, about 8 minutes. Set onion aside.
Stir corned beef, chili sauce, and mayonnaise together in a bowl.
Spread sauerkraut in the bottom of the prepared casserole dish.
Spoon corned beef mixture on top of sauerkraut.
Sprinkle cooked onions on top of corned beef mixture.
Top onions with 1/2 cup Swiss cheese.
Cover casserole dish with aluminum foil and place in preheated oven. Bake 30 minutes.
Cut individual biscuits in half. Remove casserole from oven and place halved biscuits on top of casserole. Bake until biscuits are lightly golden brown, about 18 minutes.
Sprinkle remaining 1 cup Swiss cheese on top of casserole. Return to oven and bake until cheese is melted, 3 to 5 minutes.

Kitchen-Friendly View

PREP 20 mins
COOK 1 hr
READY IN 1 hr 20 mins

Reviews More Reviews

Apr 01, 2013

This was awsome!!!! it does not have a strong saurekraut taste which I was happy about. A good comfort food for those long winter nights

—71modified

See full review »

2 Ratings

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Nutrition

Calories
546 kcal
27%

Carbohydrates
28.9 g
9%

Cholesterol
92 mg
31%

Fat
36.3 g
56%

Fiber
2 g
8%

Protein
27.2 g
54%

Sodium
1931 mg
77%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

St. Patty's Day Leftover Corned Beef Casserole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 546
Calories from Fat: 327

% Daily Value *
Total Fat 36.3g 56 %
Saturated Fat 14.7g 74 %
Cholesterol 92mg 31 %
Sodium 1931mg 77 %
Potassium 464mg 13 %
Total Carbohydrates 28.9g 9 %
Dietary Fiber 2g 8 %
Protein 27.2g 54 %
** Sugars 6.9g
** Vitamin A 10 %
** Vitamin C 18 %
Calcium 52 %
Iron 34 %
** Thiamin 24 %
** Niacin 55 %
** Vitamin B6 15 %
** Magnesium 12 %
** Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.