Recipe by Marlene
"What do you do with all the leftover corned beef that you have the day after St. Patty's Day? Here is a casserole that puts the Reuben sandwich to shame. Serve with lime-pear gelatin salad."
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cooked corned beef, cut into bite-size pieces
1 (14 ounce) can
1 1/2 cups
shredded Swiss cheese, divided
1 (12 ounce) can
refrigerated biscuit dough
Wonderful dish with leftovers and additions in this recipe!!!!
I am Irish and German...so the corned beef and sauerkraut is PERFECTLY yummy. My husband enjoyed it very much too. Made the recipe as is with only a bit more swiss cheese to our tastes.
Will be making this often!
Everyone at my party loved it, and requested it again this year.
This was awsome!!!! it does not have a strong saurekraut taste which I was happy about. A good comfort food for those long winter nights
* Percent Daily Values are based on a 2,000 calorie diet.
St. Patty's Day Leftover Corned Beef Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 327
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