Recipe by Marlene
"What do you do with all the leftover corned beef that you have the day after St. Patty's Day? Here is a casserole that puts the Reuben sandwich to shame. Serve with lime-pear gelatin salad."
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cooked corned beef, cut into bite-size pieces
1 (14 ounce) can
1 1/2 cups
shredded Swiss cheese, divided
1 (12 ounce) can
refrigerated biscuit dough
This was awsome!!!! it does not have a strong saurekraut taste which I was happy about. A good comfort food for those long winter nights
* Percent Daily Values are based on a 2,000 calorie diet.
St. Patty's Day Leftover Corned Beef Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 327
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