St. Patrick's Rueben Stack Recipe - Allrecipes.com
  • READY IN 30 mins

St. Patrick's Rueben Stack

Recipe by  

"These tempting appetizers feature baked Pepperidge Farm® Puff Pastry Shells filled with all your favorite Reuben ingredients: sliced corned beef, mustard, sauerkraut and melted Swiss cheese."

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Original recipe makes 6 stacks Change Servings
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Directions

  1. Bake, cool and remove the "tops" of the pastry shells according to the package directions.
  2. Place 2 slices corned beef into each pastry shell. Top each with 1 teaspoon mustard, 1 tablespoon sauerkraut and 1 piece cheese folded in half.
  3. Bake at 400 degrees F for 5 minutes or until the cheese is melted. Serve with the dressing, if desired.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 mins
  • READY IN 30 mins
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Reviews More Reviews

Mar 18, 2010

Delicious!!!! Must have these again very soon!!!

 
Sep 22, 2012

Great recipe. Made it for a neighborhood party. They disappeared VERY quickly. I did tweak store bought 1000 island dressing with a couple tablespoons of siracha and a tablespoon of balsamic

 

3 Ratings

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Nutrition

  • Calories
  • 342 kcal
  • 17%
  • Carbohydrates
  • 19.3 g
  • 6%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 21.8 g
  • 34%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 18.9 g
  • 38%
  • Sodium
  • 1225 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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